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Frontiers in Pharmacology
|
January 3, 2022
Avens Root (<i>Geum Urbanum</i> L.) Extract Discovered by Target-Based Screening Exhibits Antidiabetic Activity in the Hen's Egg Test Model and <i>Drosophila melanogaster</i>
Ilka Günther, Gerald Rimbach, Sandra Nevermann, et al.
The British Journal of Nutrition
|
May 2, 2003
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function
Nicole Gottstein, Benjamin A Ewins, Clair Eccleston, et al.
The Journal of Nutritional Biochemistry
|
March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and mice
Anika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
Molecular Nutrition & Food Research
|
November 22, 2007
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation
Patricia Huebbe, Sebastian Schaffer, Laia Jofre-Monseny, et al.
The Journal of Nutrition
|
December 6, 2008
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
Jan Frank, Trevor W George, John K Lodge, et al.
Scientific Reports
|
July 12, 2017
Self-assembled α-Tocopherol Transfer Protein Nanoparticles Promote Vitamin E Delivery Across an Endothelial Barrier
Walter Aeschimann, Stefanie Staats, Stephan Kammer, et al.
Nutrients
|
August 23, 2020
Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates
Janna Enderle, Urte Klink, Romina di Giuseppe, et al.
Molecular Nutrition & Food Research
|
October 29, 2005
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins
Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, et al.
Aging and Disease
|
July 14, 2023
Human APOE4 Protects High-Fat and High-Sucrose Diet Fed Targeted Replacement Mice against Fatty Liver Disease Compared to APOE3
Patricia Huebbe, Stephanie Bilke, Johanna Rueter, et al.
Clinical Science (London, England : 1979)
|
September 23, 2017
Impact of chocolate liquor on vascular lesions in apoE-knockout mice
Narges Yazdekhasti, Corinna Brandsch, Frank Hirche, et al.
Page
of 46
Search research articles
Search
Showing results (361-370 of 457) with videos related to
Sort By:
Page
of 46
Frontiers in Pharmacology
|
January 3, 2022
Avens Root (<i>Geum Urbanum</i> L.) Extract Discovered by Target-Based Screening Exhibits Antidiabetic Activity in the Hen's Egg Test Model and <i>Drosophila melanogaster</i>
Ilka Günther, Gerald Rimbach, Sandra Nevermann, et al.
The British Journal of Nutrition
|
May 2, 2003
Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function
Nicole Gottstein, Benjamin A Ewins, Clair Eccleston, et al.
The Journal of Nutritional Biochemistry
|
March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and mice
Anika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
Molecular Nutrition & Food Research
|
November 22, 2007
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation
Patricia Huebbe, Sebastian Schaffer, Laia Jofre-Monseny, et al.
The Journal of Nutrition
|
December 6, 2008
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
Jan Frank, Trevor W George, John K Lodge, et al.
Scientific Reports
|
July 12, 2017
Self-assembled α-Tocopherol Transfer Protein Nanoparticles Promote Vitamin E Delivery Across an Endothelial Barrier
Walter Aeschimann, Stefanie Staats, Stephan Kammer, et al.
Nutrients
|
August 23, 2020
Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates
Janna Enderle, Urte Klink, Romina di Giuseppe, et al.
Molecular Nutrition & Food Research
|
October 29, 2005
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins
Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, et al.
Aging and Disease
|
July 14, 2023
Human APOE4 Protects High-Fat and High-Sucrose Diet Fed Targeted Replacement Mice against Fatty Liver Disease Compared to APOE3
Patricia Huebbe, Stephanie Bilke, Johanna Rueter, et al.
Clinical Science (London, England : 1979)
|
September 23, 2017
Impact of chocolate liquor on vascular lesions in apoE-knockout mice
Narges Yazdekhasti, Corinna Brandsch, Frank Hirche, et al.
Page
of 46