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Oncotarget
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November 2, 2017
An extract from the Atlantic brown algae <i>Saccorhiza polyschides</i> counteracts diet-induced obesity in mice via a gut related multi-factorial mechanisms
Patricia Huebbe, Sibylle Nikolai, Anke Schloesser, et al.
Nature Nanotechnology
|
November 1, 2024
Universal control of four singlet-triplet qubits
Xin Zhang, Elizaveta Morozova, Maximilian Rimbach-Russ, et al.
Molecular Nutrition & Food Research
|
September 24, 2009
Analytical and compositional aspects of isoflavones in food and their biological effects
Alicja Mortensen, Sabine E Kulling, Heidi Schwartz, et al.
Science (New York, N.Y.)
|
April 9, 2026
Many-body interferometry with semiconductor spins
D Jirovec, S Reale, P Cova Fariña, et al.
Cancers
|
September 28, 2021
HPV Status as Prognostic Biomarker in Head and Neck Cancer-Which Method Fits the Best for Outcome Prediction?
Jan Philipp Kühn, Wendelin Schmid, Sandrina Körner, et al.
The Journal of Experimental Medicine
|
February 8, 2012
Identification of modifications in microbial, native tRNA that suppress immunostimulatory activity
Stefanie Gehrig, Mariel-Esther Eberle, Flavia Botschen, et al.
Kidney360
|
June 26, 2025
Higher Urinary Iron Levels are Associated with Kidney Dysfunction, Tubular Damage, and Increased Mortality in Kidney Transplant Recipients
Daan Kremer, Pien Rawee, Tim J Knobbe, et al.
The Journal of Nutritional Biochemistry
|
January 10, 2015
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans
David Vauzour, Noemi Tejera, Colette O'Neill, et al.
Journal of Clinical Medicine
|
April 17, 2019
Plasma Malondialdehyde and Risk of New-Onset Diabetes after Transplantation in Renal Transplant Recipients: A Prospective Cohort Study
Manuela Yepes-Calderón, Camilo G Sotomayor, António W Gomes-Neto, et al.
Nutrients
|
October 24, 2017
Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content
Sabina Waniek, Romina di Giuseppe, Sandra Plachta-Danielzik, et al.
Page
of 46
Search research articles
Search
Showing results (421-430 of 457) with videos related to
Sort By:
Page
of 46
Oncotarget
|
November 2, 2017
An extract from the Atlantic brown algae <i>Saccorhiza polyschides</i> counteracts diet-induced obesity in mice via a gut related multi-factorial mechanisms
Patricia Huebbe, Sibylle Nikolai, Anke Schloesser, et al.
Nature Nanotechnology
|
November 1, 2024
Universal control of four singlet-triplet qubits
Xin Zhang, Elizaveta Morozova, Maximilian Rimbach-Russ, et al.
Molecular Nutrition & Food Research
|
September 24, 2009
Analytical and compositional aspects of isoflavones in food and their biological effects
Alicja Mortensen, Sabine E Kulling, Heidi Schwartz, et al.
Science (New York, N.Y.)
|
April 9, 2026
Many-body interferometry with semiconductor spins
D Jirovec, S Reale, P Cova Fariña, et al.
Cancers
|
September 28, 2021
HPV Status as Prognostic Biomarker in Head and Neck Cancer-Which Method Fits the Best for Outcome Prediction?
Jan Philipp Kühn, Wendelin Schmid, Sandrina Körner, et al.
The Journal of Experimental Medicine
|
February 8, 2012
Identification of modifications in microbial, native tRNA that suppress immunostimulatory activity
Stefanie Gehrig, Mariel-Esther Eberle, Flavia Botschen, et al.
Kidney360
|
June 26, 2025
Higher Urinary Iron Levels are Associated with Kidney Dysfunction, Tubular Damage, and Increased Mortality in Kidney Transplant Recipients
Daan Kremer, Pien Rawee, Tim J Knobbe, et al.
The Journal of Nutritional Biochemistry
|
January 10, 2015
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans
David Vauzour, Noemi Tejera, Colette O'Neill, et al.
Journal of Clinical Medicine
|
April 17, 2019
Plasma Malondialdehyde and Risk of New-Onset Diabetes after Transplantation in Renal Transplant Recipients: A Prospective Cohort Study
Manuela Yepes-Calderón, Camilo G Sotomayor, António W Gomes-Neto, et al.
Nutrients
|
October 24, 2017
Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content
Sabina Waniek, Romina di Giuseppe, Sandra Plachta-Danielzik, et al.
Page
of 46