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Food Chemistry: X
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October 10, 2022
Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
Jieying Ou, Zhuo Wang, Xiaofei Liu, et al.
Ecotoxicology and Environmental Safety
|
May 18, 2023
TGase-induced Cd tolerance by boosting polyamine, nitric oxide, cell wall composition and phytochelatin synthesis in tomato
Min Zhong, Lingqi Yue, Hongyi Qin, et al.
International Journal of Biological Macromolecules
|
August 30, 2024
Bioactive polysaccharides mediate ferroptosis to modulate tumor immunotherapy
Qianmin Lin, Heying Zhou, Jinzi Zeng, et al.
Environmental Science and Pollution Research International
|
June 2, 2022
Curcumin antagonizes inflammation and autophagy induced by arsenic trioxide through immune protection in duck spleen
Lixuan Tang, Juan Lan, Xuanxuan Jiang, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Study on the Sleep-Improvement Effects of <i>Hemerocallis citrina</i> Baroni in <i>Drosophila melanogaster</i> and Targeted Screening to Identify Its Active Components and Mechanism
Yuxuan Liang, Riming Huang, Yongchun Chen, et al.
Food Chemistry: X
|
May 11, 2022
A new polysaccharide from <i>Caulerpa chemnitzia</i> induces molecular shifts of immunomodulation on macrophages RAW264.7
Yulin Wu, Jun Liu, Huili Hao, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 5, 2022
Curcumin activates the Nrf2 Pathway to alleviate AFB1-induced immunosuppression in the spleen of ducklings
Fang Wan, Lixuan Tang, Gan Rao, et al.
Food Chemistry: X
|
May 3, 2022
Corrigendum to "Sulfated heteropolysaccharides from <i>Undaria pinnatifida</i>: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells" [Food Chemistry: X 13 (2022) 100251]
Lihong Yang, Jun Liu, Xuewei Xia, et al.
Journal of Agricultural and Food Chemistry
|
January 13, 2018
IgY Reduces AFB<sub>1</sub>-Induced Cytotoxicity, Cellular Dysfunction, and Genotoxicity in Human L-02 Hepatocytes and Swan 71 Trophoblasts
Taotao Qiu, Xing Shen, Zhen Tian, et al.
Biological Trace Element Research
|
September 2, 2019
Methionine Sulfoxide Reductases Are Related to Arsenic Trioxide-Induced Oxidative Stress in Mouse Liver
Gaolong Zhong, Fang Wan, Hao Yan, et al.
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Search research articles
Search
Showing results (101-110 of 129) with videos related to
Sort By:
Page
of 13
Food Chemistry: X
|
October 10, 2022
Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
Jieying Ou, Zhuo Wang, Xiaofei Liu, et al.
Ecotoxicology and Environmental Safety
|
May 18, 2023
TGase-induced Cd tolerance by boosting polyamine, nitric oxide, cell wall composition and phytochelatin synthesis in tomato
Min Zhong, Lingqi Yue, Hongyi Qin, et al.
International Journal of Biological Macromolecules
|
August 30, 2024
Bioactive polysaccharides mediate ferroptosis to modulate tumor immunotherapy
Qianmin Lin, Heying Zhou, Jinzi Zeng, et al.
Environmental Science and Pollution Research International
|
June 2, 2022
Curcumin antagonizes inflammation and autophagy induced by arsenic trioxide through immune protection in duck spleen
Lixuan Tang, Juan Lan, Xuanxuan Jiang, et al.
Foods (Basel, Switzerland)
|
April 30, 2021
Study on the Sleep-Improvement Effects of <i>Hemerocallis citrina</i> Baroni in <i>Drosophila melanogaster</i> and Targeted Screening to Identify Its Active Components and Mechanism
Yuxuan Liang, Riming Huang, Yongchun Chen, et al.
Food Chemistry: X
|
May 11, 2022
A new polysaccharide from <i>Caulerpa chemnitzia</i> induces molecular shifts of immunomodulation on macrophages RAW264.7
Yulin Wu, Jun Liu, Huili Hao, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
February 5, 2022
Curcumin activates the Nrf2 Pathway to alleviate AFB1-induced immunosuppression in the spleen of ducklings
Fang Wan, Lixuan Tang, Gan Rao, et al.
Food Chemistry: X
|
May 3, 2022
Corrigendum to "Sulfated heteropolysaccharides from <i>Undaria pinnatifida</i>: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells" [Food Chemistry: X 13 (2022) 100251]
Lihong Yang, Jun Liu, Xuewei Xia, et al.
Journal of Agricultural and Food Chemistry
|
January 13, 2018
IgY Reduces AFB<sub>1</sub>-Induced Cytotoxicity, Cellular Dysfunction, and Genotoxicity in Human L-02 Hepatocytes and Swan 71 Trophoblasts
Taotao Qiu, Xing Shen, Zhen Tian, et al.
Biological Trace Element Research
|
September 2, 2019
Methionine Sulfoxide Reductases Are Related to Arsenic Trioxide-Induced Oxidative Stress in Mouse Liver
Gaolong Zhong, Fang Wan, Hao Yan, et al.
Page
of 13