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International Journal of Food Sciences and Nutrition|May 27, 2015
Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of riceRina Quek, Christiani Jeyakumar Henry
The British Journal of Nutrition|February 10, 2016
Impact of protein-rich meals on glycaemic response of riceRina Quek, Xinyan Bi, Christiani Jeyakumar Henry
Frontiers in Nutrition|April 3, 2023
Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applicationsKervyn Ajay Mehta, Yu Chin Rina Quek, Christiani Jeyakumar Henry
Journal of Clinical & Translational Endocrinology|November 22, 2017
The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric studyBhupinder Kaur, Rina Quek Yu Chin, Stefan Camps, et al.
Nutrients|April 26, 2020
Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary AssessmentWesley Tay, Bhupinder Kaur, Rina Quek, et al.
JMIR Public Health and Surveillance|July 18, 2022
Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and ChallengesWesley Tay, Rina Quek, Bhupinder Kaur, et al.
Asia Pacific Journal of Clinical Nutrition|March 12, 2016
Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™Evelyn Lau, Hui Jen Goh, Rina Quek, et al.
Plos One|January 23, 2016
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk FactorsXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
European Journal of Clinical Nutrition|August 14, 2023
Plant-based alternative proteins-are they nutritionally more advantageous?Wesley Tay, Rina Quek, Joseph Lim, et al.
BMC Obesity|July 12, 2016
Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional studyXinyan Bi, Siew Ling Tey, Claudia Leong, et al.
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