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Journal of Oleo Science|August 31, 2025
Changes in Enantiomeric Distribution of δ- and γ-Lactones in Wagyu Beef Fat during HeatingRika Kojima, Aya Yoshinaga-Kiriake, Rina Saeki, et al.Journal of Agricultural and Food Chemistry|April 28, 2022
Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass SpectrometryRina Saeki, Kazuaki Yoshinaga, Arisa Tago, et al.Pageof 1