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Rina Su

Showing results (81-90 of 125) with videos related to

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Iscience|March 19, 2026
A stress-responsive neurovascular axis shapes skin immune accessibilityYi Yu, Rina Su, Wenxiao Wang, et al.
Peerj|October 15, 2019
Effects of ferulic acid esterase-producing <i>Lactobacillus fermentum</i> and cellulase additives on the fermentation quality and microbial community of alfalfa silageRina Su, Kuikui Ni, Tianwei Wang, et al.
Applied and Environmental Microbiology|September 26, 2024
Responses of microbial community composition and CAZymes encoding gene enrichment in ensiled <i>Elymus nutans</i> to altitudinal gradients in alpine regionFuhou Li, Mengya Jia, Hu Chen, et al.
Meat Science|October 4, 2022
Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probioticMin Zhang, Yueying Guo, Rina Su, et al.
Animals : an Open Access Journal From MDPI|February 25, 2023
Effects of Probiotics Supplementation on the Intestinal Metabolites, Muscle Fiber Properties, and Meat Quality of Sunit LambTing Liu, Yanping Bai, Chenlei Wang, et al.
ACS Omega|November 10, 2018
Subgram-Scale Synthesis of Biomass Waste-Derived Fluorescent Carbon Dots in Subcritical Water for Bioimaging, Sensing, and Solid-State PatterningRina Su, Dan Wang, Mei Liu, et al.
Journal of Animal Science and Biotechnology|August 6, 2024
Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH<sub>4</sub> emissionsZiqian Li, Samaila Usman, Jiayao Zhang, et al.
Foods (Basel, Switzerland)|September 9, 2022
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein HydrolysateGuanhua Hu, Debao Wang, Lina Sun, et al.
Journal of Food Science|May 3, 2022
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem agingLu Dou, Chang Liu, Zhihao Yang, et al.
Nano Letters|July 30, 2024
Grain-Boundary-Rich Ceria Metallene Nanozyme with Abundant Metal Site Pairs Boosts Phosphatase-like ActivityWenxuan Jiang, Yu Wu, Rina Su, et al.
Pageof 13

Showing results (81-90 of 125) with videos related to

Sort By:
Pageof 13
Iscience|March 19, 2026
A stress-responsive neurovascular axis shapes skin immune accessibilityYi Yu, Rina Su, Wenxiao Wang, et al.
Peerj|October 15, 2019
Effects of ferulic acid esterase-producing <i>Lactobacillus fermentum</i> and cellulase additives on the fermentation quality and microbial community of alfalfa silageRina Su, Kuikui Ni, Tianwei Wang, et al.
Applied and Environmental Microbiology|September 26, 2024
Responses of microbial community composition and CAZymes encoding gene enrichment in ensiled <i>Elymus nutans</i> to altitudinal gradients in alpine regionFuhou Li, Mengya Jia, Hu Chen, et al.
Meat Science|October 4, 2022
Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probioticMin Zhang, Yueying Guo, Rina Su, et al.
Animals : an Open Access Journal From MDPI|February 25, 2023
Effects of Probiotics Supplementation on the Intestinal Metabolites, Muscle Fiber Properties, and Meat Quality of Sunit LambTing Liu, Yanping Bai, Chenlei Wang, et al.
ACS Omega|November 10, 2018
Subgram-Scale Synthesis of Biomass Waste-Derived Fluorescent Carbon Dots in Subcritical Water for Bioimaging, Sensing, and Solid-State PatterningRina Su, Dan Wang, Mei Liu, et al.
Journal of Animal Science and Biotechnology|August 6, 2024
Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH<sub>4</sub> emissionsZiqian Li, Samaila Usman, Jiayao Zhang, et al.
Foods (Basel, Switzerland)|September 9, 2022
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein HydrolysateGuanhua Hu, Debao Wang, Lina Sun, et al.
Journal of Food Science|May 3, 2022
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem agingLu Dou, Chang Liu, Zhihao Yang, et al.
Nano Letters|July 30, 2024
Grain-Boundary-Rich Ceria Metallene Nanozyme with Abundant Metal Site Pairs Boosts Phosphatase-like ActivityWenxuan Jiang, Yu Wu, Rina Su, et al.
Pageof 13