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Critical Reviews in Food Science and Nutrition|June 1, 2022
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foodsRuhong Wang, Junrui Wu, Nan Jiang, et al.
Journal of the Science of Food and Agriculture|December 19, 2022
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturaseChen Wu, Nan Jiang, Ruhong Wang, et al.
European Journal of Medicinal Chemistry|December 26, 2023
Antimicrobial peptides: An alternative to traditional antibioticsShuaiqi Ji, Feiyu An, Taowei Zhang, et al.
Journal of Lipid Research|November 24, 2017
Molecular mechanisms underlying catalytic activity of delta 6 desaturase from <i>Glossomastix chrysoplasta</i> and <i>Thalassiosira pseudonana</i>Haisu Shi 史海粟, Rina Wu 乌日娜, Yan Zheng 郑艳, et al.
International Journal of Biological Macromolecules|March 6, 2022
Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Tetragenococcus halophilus SNTH-8Xuemeng Yang, JunRui Wu, Feiyu An, et al.
Natural Product Communications|August 19, 2016
Proteomic Analysis of the Antibacterial Mechanism of Action of Juglone against Staphylococcus aureusJiayi Wang, Zixue Wang, Rina Wu, et al.
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