Showing results (101-110 of 138) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|March 13, 2024
Therapeutic Potential of <i>Bacteroides fragilis</i> SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant ActivityWeihe Cang, Xuan Li, Jiayi Tang, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometricsKaixin Cao, Junrui Wu, Xiujuan Wan, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Unraveling gelation in ultra-high-temperature sterilized milk: compositional changes and proteomic characterizationKairu He, Guoxin Yao, Rina Wu, et al.
Analytical Methods : Advancing Methods and Applications|September 15, 2020
A novel microfluidic paper-based analytical device based on chemiluminescence for the determination of β-agonists in swine hairWei Li, Yong Luo, Xiqing Yue, et al.
Frontiers in Bioscience (Landmark Edition)|November 5, 2016
New insights into epigenetic modifications in heart failureYongming Li, Wei Du, Ruiping Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|April 21, 2023
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathwaysFeiyu An, Junrui Wu, Yunzi Feng, et al.
The Analyst|August 19, 2020
Rapid and simple detection of Bacillus cereus in milk by real-time competitive annealing mediated isothermal amplificationHaiyan Bao, Wei Li, Xiqing Yue, et al.
International Journal of Biological Macromolecules|January 5, 2024
Structural properties and biological activities of the extracellular polysaccharide of Bacillus subtilis LZ13-4Chunyue Yan, Shuaiqi Ji, Rina Wu, et al.
Food Chemistry|June 9, 2026
Synergistic fermentation of Lactiplantibacillus plantarum 40 and 42 regulates browning in soybean paste and its mechanistic analysisHuilin Ye, Qu Liu, Guoyang Pan, et al.
ACS Applied Materials & Interfaces|April 10, 2023
Construction of Probiotic Double-Layered Multinucleated Microcapsules Based on Sulfhydryl-Modified Carboxymethyl Cellulose Sodium for Increased Intestinal Adhesion of Probiotics and Therapy for Intestinal Inflammation Induced by <i>Escherichia coli</i> O157:H7Henan Zhang, Zhili Liu, Haitian Fang, et al.
Pageof 14