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Food Research International (Ottawa, Ont.)|August 28, 2020
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomicsMohan Li, Qilong Li, Shimo Kang, et al.
Journal of Agricultural and Food Chemistry|November 18, 2023
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)Kaixin Cao, Feiyu An, Junrui Wu, et al.
International Journal of Molecular Sciences|June 21, 2016
Antibacterial Activity of Juglone against Staphylococcus aureus: From Apparent to ProteomicJiayi Wang, Yuhuan Cheng, Rina Wu, et al.
International Journal of Oncology|March 4, 2010
MUC2 gene promoter methylation in mucinous and non-mucinous colorectal cancer tissuesKeisuke Okudaira, Sanjay Kakar, Lisa Cun, et al.
Scientific Reports|October 29, 2025
Targeting SYK with miR-512-3p provides therapeutic potential in myocardial fibrosisWei Li, Wenliang Yang, Feng Hou, et al.
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