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BMC Plant Biology|April 16, 2022
Transcriptome profiling of flower buds of male-sterile lines provides new insights into male sterility mechanism in alfalfaBo Xu, Rina Wu, Fengling Shi, et al.World Journal of Microbiology & Biotechnology|February 7, 2025
Microbial production systems and optimization strategies of antimicrobial peptides: a reviewMengxue Lou, Shuaiqi Ji, Rina Wu, et al.Modern Pathology : an Official Journal of the United States and Canadian Academy of Pathology, Inc|June 18, 2002
Determination of HER2 gene amplification by chromogenic in situ hybridization (CISH) in archival breast carcinomaJianxin Zhao, Rina Wu, Alfred Au, et al.Frontiers in Microbiology|January 2, 2023
Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganismsHaisu Shi, Feiyu An, Hao Lin, et al.Journal of Food Science|April 19, 2018
Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da-jiangPing Zhang, Pengfei Zhang, Mengxi Xie, et al.Journal of Dairy Science|July 23, 2013
Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milkJicheng Wang, Rina Wu, Wenyi Zhang, et al.Optics Express|May 4, 2026
Underwater image enhancement via multi-angle polarization decompositionYue Zhang, Yining Hong, Xiang Li, et al.Journal of Dairy Science|April 13, 2020
Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat dietYang Li, Junrui Wu, ChengXu Cao, et al.Journal of the Science of Food and Agriculture|July 20, 2019
Meta-omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean productMengxi Xie, Feiyu An, Junrui Wu, et al.Foods (Basel, Switzerland)|September 23, 2022
Research Progress on the Correlation between the Intestinal Microbiota and Food AllergyHui Yang, Yezhi Qu, Yaran Gao, et al.Pageof 14