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Journal of the Science of Food and Agriculture|December 3, 2020
Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQXue Luo, Mo Li, Henan Zhang, et al.
International Journal of Food Sciences and Nutrition|March 10, 2017
Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MSMei Yang, Xueyan Cao, Rina Wu, et al.
Critical Reviews in Food Science and Nutrition|August 6, 2024
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and diseaseYing Wang, Junrui Wu, Henan Zhang, et al.
Chinese Herbal Medicines|July 29, 2024
Biotransformation and pharmacological activities of platycosides from <i>Platycodon grandiflorum</i> rootsLin Shi, Tong Cui, Xinyue Wang, et al.
International Journal of Systematic and Evolutionary Microbiology|January 16, 2014
Pontibacter yuliensis sp. nov., isolated from soilHanjun Cao, Yao Nie, Xian-Chun Zeng, et al.
Indian Journal of Microbiology|October 28, 2016
Isolation and Analysis of Salt Response of <i>Lactobacillus</i><i>plantarum</i> FS5-5 from <i>Dajiang</i>Xuefei Song, Qianqian Wang, Xin Xu, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Production of unsaturated fatty acids in an internal-ripened cheeseHaisu Shi, Jiawei Guo, Xujin Yang, et al.
Critical Reviews in Biotechnology|June 6, 2022
Catalytic mechanisms underlying fungal fatty acid desaturases activitiesJunrui Wu, Chen Wu, Chunchi Rong, et al.
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