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Food Research International (Ottawa, Ont.)|November 25, 2020
High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milkRuixue Ding, Yiming Liu, Shanshan Yang, et al.Nutrients|June 26, 2018
Combined Use of <i>C. butyricum</i> Sx-01 and <i>L. salivarius</i> C-1-3 Improves Intestinal Health and Reduces the Amount of Lipids in Serum via Modulation of Gut Microbiota in MiceMiao Long, Shuhua Yang, Peng Li, et al.Molecules (Basel, Switzerland)|November 11, 2022
Isolation of a New Polysaccharide from Dandelion Leaves and Evaluation of Its Antioxidant, Antibacterial, and Anticancer ActivitiesMo Li, Henan Zhang, Xinyu Hu, et al.International Journal of Food Microbiology|July 11, 2015
Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast ChinaRina Wu, Meiling Yu, Xiaoyu Liu, et al.International Journal of Biological Macromolecules|March 12, 2026
Structural characterization and in vitro antioxidant and immunomodulatory activities of a water-soluble polysaccharide from Angelica sinensis (ASP-4)Yumeng Liu, Haoran Song, Jing Li, et al.International Journal of Biological Macromolecules|June 15, 2026
Effects of Bacillus velezensis SN-1 exopolysaccharide on the rheological properties of soy protein gelChengxu Cao, Yuzhe Gao, Longkun Wu, et al.Food Chemistry|November 10, 2024
Umami-gcForest: Construction of a predictive model for umami peptides based on deep forestShuaiqi Ji, Junrui Wu, Feiyu An, et al.Journal of Agricultural and Food Chemistry|March 27, 2020
Quantitative Phosphoproteomics of Milk Fat Globule Membrane in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during LactationMei Yang, Wei Deng, Xueyan Cao, et al.Molecular Nutrition & Food Research|March 14, 2022
Potential of Probiotics as an Adjunct for Patients with Major Depressive DisorderWeihe Cang, Junrui Wu, Ruixue Ding, et al.Food Chemistry|October 18, 2022
Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptideFeiyu An, Kaixin Cao, Shuaiqi Ji, et al.Pageof 14