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Journal of Bacteriology|August 3, 2010
Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mongolia, ChinaWenyi Zhang, Dongliang Yu, Zhihong Sun, et al.
Journal of Agricultural and Food Chemistry|November 8, 2017
Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative GlycoproteomicsXueyan Cao, Dahe Song, Mei Yang, et al.
Frontiers in Microbiology|March 9, 2023
Inhibitory effect of carvacrol against <i>Alternaria alternata</i> causing goji fruit rot by disrupting the integrity and composition of cell wallLunaike Zhao, Junjie Wang, Huaiyu Zhang, et al.
Journal of Microbiology and Biotechnology|January 21, 2022
LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of <i>Withania somnifera</i> Extract and Its Metabolic Signatures as Revealed by LC-MS/MSJinhui Yu, Yun Geng, Han Xia, et al.
Food & Function|January 25, 2018
Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactationXueyan Cao, Shimo Kang, Mei Yang, et al.
Chinese Medical Journal|July 2, 2016
Tumor Necrosis Factor-alpha Induced Protein 3 Interacting Protein 1 Gene Polymorphisms and Pustular Psoriasis in Chinese Han PopulationJian-Wen Han, Yong Wang, Chulu Alateng, et al.
International Journal of Biological Macromolecules|May 31, 2020
Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activitiesMo Li, Fengming Ma, Rui Li, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Investigating the core microbiota and its influencing factors in traditional Chinese picklesFeiyu An, Huijun Sun, Junrui Wu, et al.
Molecular & Cellular Proteomics : MCP|June 11, 2009
Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of ChinaRina Wu, Weiwei Wang, Dongliang Yu, et al.
Food Chemistry|November 17, 2020
Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast ChinaFeiyu An, Mo Li, Yue Zhao, et al.
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