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Journal of Community Health
|
July 9, 2020
Knowledge, Attitudes and Practices Towards COVID-19: An Epidemiological Survey in North-Central Nigeria
Rine Christopher Reuben, Margaret M A Danladi, Dauda Akwai Saleh, et al.
Veterinary Medicine and Science
|
January 11, 2022
Novel mono- and multi-strain probiotics supplementation modulates growth, intestinal microflora composition and haemato-biochemical parameters in broiler chickens
Rine Christopher Reuben, Shovon Lal Sarkar, Habiba Ibnat, et al.
The Pan African Medical Journal
|
February 9, 2022
Human papillomavirus type 16 (HPV-16) IgG antibody among women of reproductive age presenting at a healthcare facility in Central Nigeria: a pilot study
Moses Peter Adoga, Rine Christopher Reuben, Khadijah Abubakar, et al.
BMC Microbiology
|
November 14, 2019
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
Rine Christopher Reuben, Pravas Chandra Roy, Shovon Lal Sarkar, et al.
Tropical Medicine and Health
|
December 30, 2021
The deuce-ace of Lassa Fever, Ebola virus disease and COVID-19 simultaneous infections and epidemics in West Africa: clinical and public health implications
Nnabueze Darlington Nnaji, Helen Onyeaka, Rine Christopher Reuben, et al.
Microorganisms
|
June 15, 2023
Comprehensive Approaches for the Search and Characterization of Staphylococcins
Rosa Fernández-Fernández, Carmen Lozano, Rine Christopher Reuben, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
December 6, 2023
Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa
Timothy Obiebe Jason Odey, Williams Omotola Tanimowo, Kayode Olayinka Afolabi, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases
|
November 28, 2023
Nasal staphylococci microbiota and resistome in healthy adults in La Rioja, northern Spain: High frequency of toxigenic S. aureus and MSSA-CC398 subclade
Idris Nasir Abdullahi, Carmen Lozano, Myriam Zarazaga, et al.
Letters in Applied Microbiology
|
June 18, 2026
Plant-Based fermented foods harbor autochthonous lactic acid bacteria with broad antimicrobial activity, bacteriocin diversity, and probiotic potential
Rine Christopher Reuben, Ojonugwa Precious John, Anayochukwu Chibuike Ngene, et al.
Scientific Reports
|
April 27, 2021
Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers
Rine Christopher Reuben, Shovon Lal Sarkar, Habiba Ibnat, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Journal of Community Health
|
July 9, 2020
Knowledge, Attitudes and Practices Towards COVID-19: An Epidemiological Survey in North-Central Nigeria
Rine Christopher Reuben, Margaret M A Danladi, Dauda Akwai Saleh, et al.
Veterinary Medicine and Science
|
January 11, 2022
Novel mono- and multi-strain probiotics supplementation modulates growth, intestinal microflora composition and haemato-biochemical parameters in broiler chickens
Rine Christopher Reuben, Shovon Lal Sarkar, Habiba Ibnat, et al.
The Pan African Medical Journal
|
February 9, 2022
Human papillomavirus type 16 (HPV-16) IgG antibody among women of reproductive age presenting at a healthcare facility in Central Nigeria: a pilot study
Moses Peter Adoga, Rine Christopher Reuben, Khadijah Abubakar, et al.
BMC Microbiology
|
November 14, 2019
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
Rine Christopher Reuben, Pravas Chandra Roy, Shovon Lal Sarkar, et al.
Tropical Medicine and Health
|
December 30, 2021
The deuce-ace of Lassa Fever, Ebola virus disease and COVID-19 simultaneous infections and epidemics in West Africa: clinical and public health implications
Nnabueze Darlington Nnaji, Helen Onyeaka, Rine Christopher Reuben, et al.
Microorganisms
|
June 15, 2023
Comprehensive Approaches for the Search and Characterization of Staphylococcins
Rosa Fernández-Fernández, Carmen Lozano, Rine Christopher Reuben, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
December 6, 2023
Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa
Timothy Obiebe Jason Odey, Williams Omotola Tanimowo, Kayode Olayinka Afolabi, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases
|
November 28, 2023
Nasal staphylococci microbiota and resistome in healthy adults in La Rioja, northern Spain: High frequency of toxigenic S. aureus and MSSA-CC398 subclade
Idris Nasir Abdullahi, Carmen Lozano, Myriam Zarazaga, et al.
Letters in Applied Microbiology
|
June 18, 2026
Plant-Based fermented foods harbor autochthonous lactic acid bacteria with broad antimicrobial activity, bacteriocin diversity, and probiotic potential
Rine Christopher Reuben, Ojonugwa Precious John, Anayochukwu Chibuike Ngene, et al.
Scientific Reports
|
April 27, 2021
Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers
Rine Christopher Reuben, Shovon Lal Sarkar, Habiba Ibnat, et al.
Page
of 3