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International Journal of Biological Macromolecules|February 13, 2021
Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flourBin Yu, Jie Li, Haiteng Tao, et al.Huan Jing Ke Xue= Huanjing Kexue|June 19, 2004
[Purification capacity of ditch wetland to agricultural non-point pollutants]Cui-ling Jiang, Guang-bo Cui, Xiao-qiu Fan, et al.ACS Applied Materials & Interfaces|July 15, 2015
Dual Reaction-Based Multimodal Assay for Dopamine with High Sensitivity and Selectivity Using Functionalized Gold NanoparticlesZhanghua Zeng, Bo Cui, Yan Wang, et al.International Journal of Cardiology|June 23, 2009
Preconditioning with high mobility group box 1 protein protects against myocardial ischemia-reperfusion injuryXiaorong Hu, Hong Jiang, Bo Cui, et al.Acta Biochimica Et Biophysica Sinica|November 17, 2020
miR-4530 inhibits the malignant biological behaviors of human glioma cells by directly targeting RTEL1Tuo Wang, Yan Zhang, Bo Cui, et al.Food Chemistry|November 9, 2020
The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starchYu Zhu, Haiteng Tao, Srinivas Janaswamy, et al.Food Research International (Ottawa, Ont.)|December 9, 2020
Influence of two functional dextrins on the gel properties of kappa-carrageenanChao Yuan, Wei Zhan, Bo Cui, et al.Journal of Medicinal Chemistry|September 22, 2022
Discovery of a New Class of Uracil Derivatives as Potential Mixed Lineage Kinase Domain-like Protein (MLKL) InhibitorsBo Cui, Bo Yan, Kang Wang, et al.Food & Function|October 4, 2021
The protective mechanism of a debranched corn starch/konjac glucomannan composite against dyslipidemia and gut microbiota in high-fat-diet induced type 2 diabetesYanli Wang, Yuejia Ning, Chao Yuan, et al.Journal of Agricultural and Food Chemistry|June 28, 2017
Development Strategies and Prospects of Nano-based Smart Pesticide FormulationXiang Zhao, Haixin Cui, Yan Wang, et al.Pageof 69