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Scientific Reports|January 6, 2026
Study on the combined influence mechanism of temperature, density and moisture content on the resistivity of loessYuanlong Bi, Bo Cui, Shuai Li, et al.
Reviews in Cardiovascular Medicine|July 30, 2024
Efficacy of Vein of Marshall Ethanol Infusion Added to Left Atrial Anatomical Ablation for Treatment of Persistent Atrial Fibrillation in Patients with Hypertrophic CardiomyopathyTao Luo, Tao Liu, Bo Cui, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|November 28, 2023
The effect of genetic variation and mRNA expression of interleukin-17A gene on susceptibility to asthmaXuejiao Han, Fei Jin, Honghong Liu, et al.
Ultrasonics Sonochemistry|March 8, 2026
Individual and combined ultrasonic-enzymatic treatments for modifying soybean residue (okara) fiber: impacts on structure, physicochemical, and functional propertiesJie Cui, Dandan Liu, Li Guo, et al.
Analytica Chimica Acta|October 18, 2022
Construction of reversible enol-to-keto-to-enol tautomerization covalent organic polymer for sensitive, selective and multi-channel detection of iron (III)Hong Zhou, Xufeng Zang, Qiong Hu, et al.
The Clinical Respiratory Journal|October 30, 2024
Clinical Benefits of new Systemic Therapy for Small-Cell Lung Cancer Over Two Decades: A Cross-Sectional StudyYuejing Chen, Honghong Liu, Shaohua Bai, et al.
Translational Andrology and Urology|November 13, 2025
Decoding the ceRNA regulatory landscape: a comprehensive transcriptomic analysis of ncRNA-driven bladder fibrosis following spinal cord injuryJimeng Ruan, Tongwen Ou, Xin Cui, et al.
Carbohydrate Polymers|November 4, 2020
Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier propertiesYiyuan Zou, Chao Yuan, Bo Cui, et al.
Carbohydrate Polymers|June 23, 2020
Physicochemical properties of pea starch-lauric acid complex modified by maltogenic amylase and pullulanasePengfei Liu, Wei Gao, Xiaolei Zhang, et al.
International Journal of Biological Macromolecules|June 23, 2019
In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanaseHui Li, Jiahao Li, Yu Xiao, et al.
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