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Food Chemistry|August 28, 2024
Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidaseShuo Sun, Ruobing Li, Dengyue Sun, et al.Frontiers in Nutrition|August 26, 2024
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce systemXiao Li, Feixue Zou, Xuemin Kang, et al.International Journal of Biological Macromolecules|December 20, 2024
Hydrogels of dialdehyde starch and gelatin cross-linked with potential application as tissue adhesivesYun Liu, Haibo Zhao, Yishan Fang, et al.Frontiers in Nutrition|February 1, 2024
Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starchXin Xu, Bin Wang, Wei Gao, et al.Carbohydrate Polymers|January 14, 2024
Effect of different screw speeds on the structure and properties of starch strawsKun Wang, Congping Tan, Haiteng Tao, et al.Journal of Food Science|September 30, 2024
Strength, pliability, and hydrophobicity of mung bean starch straws: Orientation change caused by annealing timeKun Wang, Shuo Sun, Jixun Xie, et al.International Journal of Biological Macromolecules|January 15, 2022
Influence of corn resistant starches type III on the rheology, structure, and viable counts of set yogurtShuyu Jia, Haibo Zhao, Haiteng Tao, et al.Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
3,3'-Dimethyl-1,1'-ethyl-ene-diimidazolium dibromideYu Chen, Wei Song, Juan Xu, et al.The Tohoku Journal of Experimental Medicine|September 25, 2009
Pretreatment with B-type natriuretic peptide protects the heart from ischemia-reperfusion injury by inhibiting myocardial apoptosisBing Wu, Hong Jiang, Rong Lin, et al.European Journal of Pharmacology|February 21, 2025
Study on the mechanism of solasonine inhibiting the proliferation of oral squamous cell carcinoma based on lipidomicsJie Wei, Bo Cui, Zhenduo Zhao, et al.Pageof 69