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Food Chemistry|June 30, 2023
T4PPVB-COP composite-driven innovative electrochemiluminescence aptasensor for ultra-sensitive detection of chlorpyrifosYanping Li, Qiong Hu, Jihui Zhang, et al.Journal of Cardiovascular Electrophysiology|June 22, 2010
Effects of autonomic interventions on atrial restitution propertiesZhibing Lu, Bo Cui, Bo He, et al.Die Pharmazie|May 9, 2021
The protective role of protocatechuic acid against chemically induced liver fibrosis in vitro and in vivoBo Cui, Zhe Yang, Shuning Wang, et al.International Journal of Biological Macromolecules|December 13, 2021
Catechin/β-cyclodextrin complex modulates physicochemical properties of pre-gelatinized starch-based orally disintegrating filmsHaojie Sha, Bo Cui, Chao Yuan, et al.Carbohydrate Polymers|January 4, 2022
The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based filmsJun Tang, Feixue Zou, Li Guo, et al.Steroids|September 6, 2015
Sixteen novel C-21 steroidal glycosides from the roots of Cynanchum mooreanumBo Cui, Xinhong Wang, Yifu Yang, et al.Polymers|April 10, 2019
A Facile Approach for Fabricating Microstructured Surface Based on Etched Template by Inkjet Printing TechnologyJiazhen Sun, Chenghu Yun, Bo Cui, et al.Nanomaterials (Basel, Switzerland)|July 18, 2018
Printable Nanomaterials for the Fabrication of High-Performance SupercapacitorsJiazhen Sun, Bo Cui, Fuqiang Chu, et al.Bioinorganic Chemistry and Applications|February 8, 2022
(5E,7E)-4,5,6 Trihydroxy-3-(hydroxymethyl)tetrahydro-2H-pyran-2-ylheptadeca-5,7-dienoate from Euclea crispa (L.) Inhibits Ovarian Cancer Cell Growth by Controlling Apoptotic and Metastatic Signaling MechanismsChella Perumal Palanisamy, Bo Cui, Hongxia Zhang, et al.International Journal of Biological Macromolecules|April 17, 2025
Effects of ionic liquids with different alkyl chain lengths and heat treatment on the physicochemical properties of high amylose maize starch and its resultant inclusion complexYifan Dong, Yuhan Dong, Xinyu Qiao, et al.Pageof 69