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International Journal of Biological Macromolecules|May 21, 2025
Novel low-fat Pickering emulsion gels stabilized by β-cyclodextrin and κ-carrageenanYingying Zhang, Wei Liu, Bo Cui, et al.
Journal of Agricultural and Food Chemistry|April 1, 2025
Butyrate Regulates Intestinal DNA Virome and Lipopolysaccharide Levels to Prevent High-Fat Diet-Related Liver Damage in RatsZheng Zhang, Tian Zhu, Yang Li, et al.
Pakistan Journal of Pharmaceutical Sciences|December 1, 2017
Notch1 signaling activation protected myocardium against hypoxia injury via reducing programmed cell deathYongjun Hu, Zhaofen Zheng, Hongwei Pan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2014
Risk assessment, formation, and mitigation of dietary acrylamide: current status and future prospectsYi Xu, Bo Cui, Ran Ran, et al.
Journal of Agricultural and Food Chemistry|June 10, 2024
Ginsenoside Rg1 Suppresses Pyroptosis via the NF-κB/NLRP3/GSDMD Pathway to Alleviate Chronic Atrophic Gastritis In Vitro and In VivoZehua Zhou, Cheng Hu, Bo Cui, et al.
Applied Biochemistry and Biotechnology|June 9, 2026
CXCL8 Enhances Malignancy of GBM via TNFα-NFκB Mediated Suppression of FerroptosisZeshen Li, Ke Gao, Wei Wu, et al.
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