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Foods (Basel, Switzerland)|December 30, 2025
Effect of CaCl2-Induced Surface Gelatinization on Enzymatic Porous StarchNianxia Sun, Yakun Wang, Jie Zhang, et al.
Frontiers in Nutrition|May 2, 2022
Lactobacillus rhamnosus Encapsulated in Alginate/Chitosan Microgels Manipulates the Gut Microbiome to Ameliorate Salt-Induced Hepatorenal InjuryZheng Zhang, Jiajian Liu, Mengjie Li, et al.
International Journal of Biological Macromolecules|July 22, 2024
Effect of ultrasound/CaCl2 co-treatment on the microstructure, gelatinization, and film-forming properties of high amylose corn starchJialin Wang, Wei Liu, Jie Sui, et al.
Food Chemistry|April 6, 2024
Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylaseYunlong Cui, Xueting Li, Dengyue Sun, et al.
Food Chemistry|February 6, 2024
Gold-copper-doped lanthanide luminescent metal-organic backbone induced self-enhanced molecularly imprinted ECL sensors for ultra-sensitive detection of chlorpyrifosYishan Fang, Yanping Li, Xufeng Zang, et al.
Carbohydrate Polymers|September 8, 2024
Starch/ionic liquid/hydrophobic association hydrogel with high stretchability, fatigue resistance, self-recovery and conductivity for sensitive wireless wearable sensorsJingmin Shen, Lu Lu, Rongtong He, et al.
ACS Applied Materials & Interfaces|April 18, 2024
Size-dependent Effect on Foliar Utilization and Biocontrol Efficacy of Emamectin Benzoate Delivery SystemsXiquan Ding, Fei Gao, Long Chen, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 19, 2010
WITHDRAWN: Sodium butyrate protects against myocardial ischemia and reperfusion injury by inhibiting high mobility group box 1 protein in ratsXiaorong Hu, Changwu Xu, Xiaoya Zhou, et al.
Integrative Cancer Therapies|April 19, 2011
Co-inhibition of HSP70/HSP90 synergistically sensitizes nasopharyngeal carcinoma cells to thermotherapyXiao-bo Cui, Zhao-yan Yu, Wei Wang, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 11, 2025
Mapping of identity by descent reveals genes shaping morphology and biological traits in the cultivated lettuce varieties during the long-term crossbreedingQianqian Zhang, Bo Cui, Xinyu Dong, et al.
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