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Food Research International (Ottawa, Ont.)|November 21, 2025
Enhancement of stability and hydrogel properties of type-A gelatin-dextran mixtures via incorporation of whey protein isolate fibrilsLing Wu, Die Dong, Zhengzong Wu, et al.Pesticide Biochemistry and Physiology|April 30, 2024
The key factors of solid nanodispersion for promoting the bioactivity of abamectinXiquan Ding, Fei Gao, Bo Cui, et al.Carbohydrate Polymers|May 22, 2026
Lactic acid-mediated chitosan/starch complexation: A green strategy for synergistically enhancing resistant starch content and sensory quality in lotus root starch-based foodsJihong Qu, Yi Liu, Jiadong Li, et al.The Journal of Nutrition|May 14, 2026
Anti-diabetic kidney disease benefits of feeding rice starch/inulin-enriched extruded rice to db/db miceAoyue Sun, Chengbin Sun, Wei Gao, et al.International Journal of Biological Macromolecules|October 4, 2022
A critical review on starch-based electrospun nanofibrous scaffolds for wound healing applicationChella Perumal Palanisamy, Bo Cui, Hongxia Zhang, et al.Chinese Medical Journal|August 29, 2015
Behavioral Symptoms in Motor Neuron Disease and Their Negative Impact on Caregiver BurdenBo Cui, Li-Ying Cui, Ming-Sheng Liu, et al.Chinese Medical Journal|June 27, 2015
F Wave Study in Amyotrophic Lateral Sclerosis: Assessment of Segmental Motoneuronal DysfunctionJia Fang, Li-Ying Cui, Ming-Sheng Liu, et al.Food Chemistry|May 17, 2026
Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose unitsWei Gao, Yifan Chen, Yue Cheng, et al.Cardiovascular Research|November 3, 2010
Distinct restitution properties in vagally mediated atrial fibrillation and six-hour rapid pacing-induced atrial fibrillationZhibing Lu, Bo Cui, Bo He, et al.Journal of Asian Natural Products Research|January 7, 2018
Synthesis and antitumor activity evaluation of asiatic acid derivatives as survivin inhibitorYan-Qiu Meng, Hua-Bo Cui, Lei Li, et al.Pageof 70