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Risa Hara

Showing results (1-10 of 13) with videos related to

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Food Chemistry|September 30, 2017
Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometerRisa Hara, Mika Ishigaki, Yasutaka Kitahama, et al.
Food Chemistry|April 16, 2018
Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopyRisa Hara, Mika Ishigaki, Yasutaka Kitahama, et al.
Analytical and Bioanalytical Chemistry|December 15, 2023
Validation of the cell culture monitoring using a Raman spectroscopy calibration model developed with artificially mixed samples and investigation of model learning methods using initial batch dataRisa Hara, Wataru Kobayashi, Hiroaki Yamanaka, et al.
Applied Spectroscopy|February 11, 2023
Development of Raman Calibration Model Without Culture Data for In-Line Analysis of Metabolites in Cell Culture MediaRisa Hara, Wataru Kobayashi, Hiroaki Yamanaka, et al.
Online Journal of Public Health Informatics|July 15, 2026
Trend in Devices and Digital Tools for Remote Consultation From Medical Providers to Specialists: Scoping ReviewRisa Hara, Yosuke Hirakawa, Yuka Sugawara, et al.
Korean Journal of Anesthesiology|September 12, 2013
The impact of remifentanil on incidence and severity of postoperative nausea and vomiting in a university hospital-based ambulatory surgery center: a retrospective observation studyRisa Hara, Kiichi Hirota, Masami Sato, et al.
Nephrology (Carlton, Vic.)|February 18, 2026
SGLT2 Inhibitor-Associated Changes in Urinary Volatile Organic Compounds in Diabetic Kidney Disease: A Comprehensive StudyRisa Hara, Hiroyasu Yamahara, Yosuke Hirakawa, et al.
Food Chemistry|May 14, 2021
Effect of Raman exposure time on the quantitative and discriminant analyses of carotenoid concentrations in intact tomatoesRisa Hara, Mika Ishigaki, Yukihiro Ozaki, et al.
Nephrology (Carlton, Vic.)|March 14, 2025
A Comprehensive Skin Gas Analysis of Substances Related to Uraemia in Patients With End-Stage Kidney Disease: A Pilot StudyToyohiro Hashiba, Hiroyasu Yamahara, Yosuke Hirakawa, et al.
Analytical Chemistry|December 28, 2020
Method of Monitoring the Number of Amide Bonds in Peptides Using Near-Infrared SpectroscopyMika Ishigaki, Atsushi Ito, Risa Hara, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Chemistry|September 30, 2017
Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometerRisa Hara, Mika Ishigaki, Yasutaka Kitahama, et al.
Food Chemistry|April 16, 2018
Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopyRisa Hara, Mika Ishigaki, Yasutaka Kitahama, et al.
Analytical and Bioanalytical Chemistry|December 15, 2023
Validation of the cell culture monitoring using a Raman spectroscopy calibration model developed with artificially mixed samples and investigation of model learning methods using initial batch dataRisa Hara, Wataru Kobayashi, Hiroaki Yamanaka, et al.
Applied Spectroscopy|February 11, 2023
Development of Raman Calibration Model Without Culture Data for In-Line Analysis of Metabolites in Cell Culture MediaRisa Hara, Wataru Kobayashi, Hiroaki Yamanaka, et al.
Online Journal of Public Health Informatics|July 15, 2026
Trend in Devices and Digital Tools for Remote Consultation From Medical Providers to Specialists: Scoping ReviewRisa Hara, Yosuke Hirakawa, Yuka Sugawara, et al.
Korean Journal of Anesthesiology|September 12, 2013
The impact of remifentanil on incidence and severity of postoperative nausea and vomiting in a university hospital-based ambulatory surgery center: a retrospective observation studyRisa Hara, Kiichi Hirota, Masami Sato, et al.
Nephrology (Carlton, Vic.)|February 18, 2026
SGLT2 Inhibitor-Associated Changes in Urinary Volatile Organic Compounds in Diabetic Kidney Disease: A Comprehensive StudyRisa Hara, Hiroyasu Yamahara, Yosuke Hirakawa, et al.
Food Chemistry|May 14, 2021
Effect of Raman exposure time on the quantitative and discriminant analyses of carotenoid concentrations in intact tomatoesRisa Hara, Mika Ishigaki, Yukihiro Ozaki, et al.
Nephrology (Carlton, Vic.)|March 14, 2025
A Comprehensive Skin Gas Analysis of Substances Related to Uraemia in Patients With End-Stage Kidney Disease: A Pilot StudyToyohiro Hashiba, Hiroyasu Yamahara, Yosuke Hirakawa, et al.
Analytical Chemistry|December 28, 2020
Method of Monitoring the Number of Amide Bonds in Peptides Using Near-Infrared SpectroscopyMika Ishigaki, Atsushi Ito, Risa Hara, et al.
Pageof 2