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International Journal of Food Science|October 22, 2021
The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of CincalokRisa Nofiani, Novi Maulidi Syahmurdiandi, Puji ArdiningsihMedchemcomm|November 2, 2019
3-Ketoacyl-ACP synthase (KAS) III homologues and their roles in natural product biosynthesisRisa Nofiani, Benjamin Philmus, Yosi Nindita, et al.Archives of Microbiology|May 20, 2023
Genome features and secondary metabolite potential of the marine symbiont Streptomyces sp. RS2Risa Nofiani, Rudiyansyah, Puji Ardiningsih, et al.International Journal of Microbiology|July 18, 2020
Antibacterial Potential of Secondary Metabolites from Indonesian Marine Bacterial SymbiontsRisa Nofiani, Alexandra J Weisberg, Takeshi Tsunoda, et al.Microbial Pathogenesis|June 2, 2024
Biological activities and metabolomic profiles of extracts from the marine sediment bacterium Nocardiopsis alba DP1B cultivated in different mediaRisa Nofiani, Puji Ardiningsih, Rudiyansyah, et al.Current Microbiology|March 3, 2025
Assessing the Role of Myxobacteria Isolates in the Biotransformation of Flavoring SubstancesGunawan Priadi, Senlie Octaviana, Ajeng Kusumaningtyas Pramono, et al.Organic & Biomolecular Chemistry|July 21, 2018
Investigations into the biosynthesis of the antifungal strobilurinsZafar Iqbal, Li-Chen Han, Anna M Soares-Sello, et al.Nature Communications|September 28, 2018
Strobilurin biosynthesis in Basidiomycete fungiRisa Nofiani, Kate de Mattos-Shipley, Karen E Lebe, et al.Current Microbiology|March 14, 2025
Complete Genome Sequence, Biological Activities, and Metabolomic Profiles of Mangrove-Derived Streptomyces sp. SM1PRisa Nofiani, Puji Ardiningsih, Rizky, et al.Pageof 1