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Nutrients|June 13, 2025
Skeletal Muscle Mass Index and Body Fat Percentage Reflect Different Nutritional Markers Independent of BMI in Underweight WomenEri Hiraiwa, Risako Yamamoto-Wada, Kanako Deguchi, et al.Nutrients|June 12, 2026
Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate EmployeesHitomi Matsuura, Eri Hiraiwa, Kanako Deguchi, et al.Nutrients|July 12, 2025
The Alpha and Beta Diversities of Dietary Patterns Differed by Age and Sex in Young and Middle-Aged Japanese ParticipantsKatsumi Iizuka, Kotone Yanagi, Kanako Deguchi, et al.Nutrients|January 28, 2026
Exploratory Study of Soft Drink Intake, Diet, and Body Size Among Employees at a Japanese University Aged 20-39Mioko Ito, Kanako Deguchi, Kiyomi Kaito, et al.Nutrients|January 28, 2026
Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 YearsRisako Yamamoto-Wada, Joto Yoshimoto, Yoshino Kodaira, et al.Nutrients|May 14, 2025
The Meal Type Rather than the Meal Sequence Affects the Meal Duration, Number of Chews, and Chewing TempoKanako Deguchi, Megumi Aoshima, Eri Hiraiwa, et al.Nutrients|August 14, 2025
High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test MealKanako Deguchi, Kenichiro Ikeda, Megumi Aoshima, et al.Nutrients|September 14, 2024
Sex and Age Differences in the Effects of Food Frequency on Metabolic Parameters in Japanese AdultsKatsumi Iizuka, Kotone Yanagi, Kanako Deguchi, et al.Nutrients|September 14, 2024
Associations of Acetic Acid Intake with Protein and Vitamin Intake Estimated via a Food Recording ApplicationKanako Deguchi, Joto Yoshimoto, Risako Yamamoto-Wada, et al.Nutrients|February 13, 2025
Chrebp Deletion and Mild Protein Restriction Additively Decrease Muscle and Bone Mass and FunctionKanako Deguchi, Chihiro Ushiroda, Shihomi Hidaka, et al.Pageof 2