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Food Chemistry|October 18, 2017
Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectraRita Metrani, G K Jayaprakasha, Bhimanagouda S PatilPlants (Basel, Switzerland)|August 23, 2020
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) CultivarsRita Metrani, Jashbir Singh, Pratibha Acharya, et al.Plants (Basel, Switzerland)|October 23, 2021
Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass SpectrometryDrishti Majithia, Rita Metrani, Nitin Dhowlaghar, et al.Journal of Agricultural and Food Chemistry|April 11, 2019
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive CompoundsJashbir Singh, Rita Metrani, Siddanagouda R Shivanagoudra, et al.Plants (Basel, Switzerland)|August 23, 2020
Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United StatesJashbir Singh, Rita Metrani, Guddadarangavvanahally K Jayaprakasha, et al.Plant Science : an International Journal of Experimental Plant Biology|February 11, 2021
Transition of aromatic volatile and transcriptome profiles during melon fruit ripeningYukihiro Nagashima, Kai He, Jashbir Singh, et al.Pageof 1