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Rita Wegmüller

Showing results (1-10 of 55) with videos related to

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World Review of Nutrition and Dietetics|March 3, 2022
3.3 Micronutrient DeficienciesJeannine Baumgartner, Rita Wegmüller, Maria Andersson
The American Journal of Clinical Nutrition|March 31, 2004
Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodizationMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Nutrition|June 27, 2014
Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxideMarica Brnić, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Clinical Endocrinology and Metabolism|November 9, 2004
The effects of vitamin A deficiency and vitamin A supplementation on thyroid function in goitrous childrenMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Nutrition|November 22, 2013
Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxideRita Wegmüller, Fabian Tay, Christophe Zeder, et al.
The Journal of Nutrition|June 15, 2006
Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'IvoireRita Wegmüller, Fatoumata Camara, Michael B Zimmermann, et al.
Journal of the Science of Food and Agriculture|June 18, 2021
Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled riceVictor Taleon, Md Zakiul Hasan, Roelinda Jongstra, et al.
The Journal of Nutrition|December 1, 2004
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in ratsRita Wegmüller, Michael B Zimmermann, Diego Moretti, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humansDiego Moretti, Michael B Zimmermann, Rita Wegmüller, et al.
Current Developments in Nutrition|April 17, 2026
Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and ToolRichard Alioma, Rita Wegmüller, Bho Mudyahoto, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
World Review of Nutrition and Dietetics|March 3, 2022
3.3 Micronutrient DeficienciesJeannine Baumgartner, Rita Wegmüller, Maria Andersson
The American Journal of Clinical Nutrition|March 31, 2004
Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodizationMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Nutrition|June 27, 2014
Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxideMarica Brnić, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Clinical Endocrinology and Metabolism|November 9, 2004
The effects of vitamin A deficiency and vitamin A supplementation on thyroid function in goitrous childrenMichael B Zimmermann, Rita Wegmüller, Christophe Zeder, et al.
The Journal of Nutrition|November 22, 2013
Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxideRita Wegmüller, Fabian Tay, Christophe Zeder, et al.
The Journal of Nutrition|June 15, 2006
Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'IvoireRita Wegmüller, Fatoumata Camara, Michael B Zimmermann, et al.
Journal of the Science of Food and Agriculture|June 18, 2021
Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled riceVictor Taleon, Md Zakiul Hasan, Roelinda Jongstra, et al.
The Journal of Nutrition|December 1, 2004
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in ratsRita Wegmüller, Michael B Zimmermann, Diego Moretti, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humansDiego Moretti, Michael B Zimmermann, Rita Wegmüller, et al.
Current Developments in Nutrition|April 17, 2026
Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and ToolRichard Alioma, Rita Wegmüller, Bho Mudyahoto, et al.
Pageof 6