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Journal of Food Science and Technology|March 26, 2019
Effect of native and gelatinized starches from various sources on sponge cake making characteristics of wheat flourRitika Bajaj, Narpinder Singh, Amritpal KaurInternational Journal of Biological Macromolecules|March 13, 2019
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaiseRitika Bajaj, Narpinder Singh, Amritpal KaurJournal of Human Reproductive Sciences|October 3, 2019
A Rare Case of Swyer Syndrome in Two Sisters with Successful Pregnancy Outcome in BothAnupam Gupta, Ritika Bajaj, Umesh N JindalJournal of Food Science and Technology|August 29, 2018
Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative studyRitika Bajaj, Narpinder Singh, Amritpal Kaur, et al.Annals of Cardiac Anaesthesia|October 28, 2020
Recurrent unilateral hemorrhagic pleural effusion: A rare manifestation of thoracic endometriosis syndromeNeeti Dogra, Ankur Luthra, Rajiv Chauhan, et al.Saudi Journal of Anaesthesia|October 17, 2017
Anesthesia in pregnancy with heart diseaseAnkur Luthra, Ritika Bajaj, Anudeep Jafra, et al.Journal of Food Science|December 24, 2019
Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium-hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behaviorMehak Katyal, Narpinder Singh, Amardeep Singh Virdi, et al.Pageof 1