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Toxicology Reports|June 29, 2019
Toxicological evaluation of standardized Kaempferia parviflora extract: Sub-chronic and mutagenicity studiesSusumu Yoshino, Riyo Awa, Nobuaki Ohto, et al.Food Science & Nutrition|December 11, 2014
Kaempferia parviflora extract increases energy consumption through activation of BAT in miceSusumu Yoshino, Minji Kim, Riyo Awa, et al.Food & Function|January 21, 2021
Polymethoxyflavone purified from Kaempferia parviflora reduces visceral fat in Japanese overweight individuals: a randomised, double-blind, placebo-controlled studySusumu Yoshino, Takashi Tagawa, Riyo Awa, et al.Food & Nutrition Research|September 11, 2023
Kaempferia parviflora rhizome extract exerts anti-obesity effect in high-fat diet-induced obese C57BL/6N miceHyun Sook Lee, Young Eun Jeon, Riyo Awa, et al.Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|September 15, 2018
Daily intake ofSusumu Yoshino, Riyo Awa, Yasuo Miyake, et al.Applied and Environmental Microbiology|March 30, 2026
Reduction of ferulic acid as an electron acceptor under anaerobic conditions by the heterofermentative lactic acid bacterium Weissella cibariaRyoji Mitsui, Hikaru Maruko, Riyo Awa, et al.Journal of Medicinal Food|September 14, 2019
Evaluation of the Safety of Daily Consumption of Kaempferia parviflora Extract (KPFORCE): A Randomized Double-Blind Placebo-Controlled TrialSusumu Yoshino, Riyo Awa, Yasuo Miyake, et al.Nutrients|February 26, 2025
Effects of 3-(4-Hydroxy-3-methoxyphenyl)propionic Acid on Regulating Oxidative Stress and Muscle Fiber CompositionYishan Tong, Sihui Ma, Riyo Awa, et al.International Journal of Molecular Sciences|June 27, 2024
Effects of 3-(4-Hydroxy-3-methoxyphenyl)propionic Acid on Enhancing Grip Strength and Inhibiting Protein Catabolism Induced by Exhaustive ExerciseYishan Tong, Jiapeng Huang, Shuo Wang, et al.Pageof 1