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Rizwan Khan

Showing results (1-10 of 348) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 16, 2015
Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MSMohammad Rizwan Khan
Journal of Maxillofacial and Oral Surgery|October 19, 2019
Novel Use of a Disposable Syringe Barrel as a Mouth Prop in Emergency Maxillofacial Trauma Cases to Access Intraoral Soft Tissue InjuriesImran Khan, Rizwan Khan
Irish Journal of Medical Science|September 30, 2021
There is an association between gastro-oesophageal reflux and cow's milk protein intoleranceCiara O'Shea, Rizwan Khan
Dalton Transactions (Cambridge, England : 2003)|January 12, 2022
Grafting redox-active molecules on graphene oxide through a diamine linker: length optimization for electron transferRizwan Khan, Yuta Nishina
Nanoscale|December 18, 2020
Covalent functionalization of carbon materials with redox-active organic molecules for energy storageRizwan Khan, Yuta Nishina
Journal of Biomolecular Structure & Dynamics|October 18, 2023
Antiglycation and antioxidant potential of coumaric acid isomers: a comparative <i>in-vitro</i> studyRizwan Khan, Imrana Naseem
Biochimica Et Biophysica Acta. General Subjects|September 7, 2023
Antiglycation, antifibrillation and antioxidative effects of para coumaric acid and vitamin D; an in-vitro and in-silico comparative-cum-synergistic approachRizwan Khan, Imrana Naseem
Cureus|April 6, 2026
Use of Bimatoprost Intracameral Implant for the Treatment of Glaucoma: A Focused Narrative ReviewArham Yahya Rizwan Khan
JPMA. the Journal of the Pakistan Medical Association|February 14, 2022
Status of the palliative care education in surgical postgraduate curriculum - implications for PakistanQamar Riaz, Muhammad Rizwan Khan
Food Research International (Ottawa, Ont.)|March 2, 2021
Shrimp as a substantial source of carcinogenic heterocyclic aminesMohammad Rizwan Khan, Mohammad Azam
Pageof 35

Showing results (1-10 of 348) with videos related to

Sort By:
Pageof 35
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 16, 2015
Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MSMohammad Rizwan Khan
Journal of Maxillofacial and Oral Surgery|October 19, 2019
Novel Use of a Disposable Syringe Barrel as a Mouth Prop in Emergency Maxillofacial Trauma Cases to Access Intraoral Soft Tissue InjuriesImran Khan, Rizwan Khan
Irish Journal of Medical Science|September 30, 2021
There is an association between gastro-oesophageal reflux and cow's milk protein intoleranceCiara O'Shea, Rizwan Khan
Dalton Transactions (Cambridge, England : 2003)|January 12, 2022
Grafting redox-active molecules on graphene oxide through a diamine linker: length optimization for electron transferRizwan Khan, Yuta Nishina
Nanoscale|December 18, 2020
Covalent functionalization of carbon materials with redox-active organic molecules for energy storageRizwan Khan, Yuta Nishina
Journal of Biomolecular Structure & Dynamics|October 18, 2023
Antiglycation and antioxidant potential of coumaric acid isomers: a comparative <i>in-vitro</i> studyRizwan Khan, Imrana Naseem
Biochimica Et Biophysica Acta. General Subjects|September 7, 2023
Antiglycation, antifibrillation and antioxidative effects of para coumaric acid and vitamin D; an in-vitro and in-silico comparative-cum-synergistic approachRizwan Khan, Imrana Naseem
Cureus|April 6, 2026
Use of Bimatoprost Intracameral Implant for the Treatment of Glaucoma: A Focused Narrative ReviewArham Yahya Rizwan Khan
JPMA. the Journal of the Pakistan Medical Association|February 14, 2022
Status of the palliative care education in surgical postgraduate curriculum - implications for PakistanQamar Riaz, Muhammad Rizwan Khan
Food Research International (Ottawa, Ont.)|March 2, 2021
Shrimp as a substantial source of carcinogenic heterocyclic aminesMohammad Rizwan Khan, Mohammad Azam
Pageof 35