Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Food Chemistry|February 28, 2013
Food protein aggregates as vitamin-matrix carriers: impact of processing conditionsPerla Relkin, Rizwan Shukat
Journal of Ethnopharmacology|December 15, 2022
EXPLORING the prophylactic potential of Azadirachta indica leaf extract against dyslipidemiaHafiza Anam Asghar, Qamar Abbas Syed, Rizwan Shukat, et al.
Food Science of Animal Resources|January 24, 2020
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of NuggetsSadia Aslam, Rizwan Shukat, Muhammad Issa Khan, et al.
Journal of the Science of Food and Agriculture|May 11, 2021
Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oilsSajeela Akram, Yiwen Bao, Masood S Butt, et al.
Ultrasonics Sonochemistry|September 7, 2021
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activitiesMuhammad Faisal Manzoor, Bin Xu, Sipper Khan, et al.
Pageof 2