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Food & Function|May 25, 2022
<i>In vitro</i> digestion of designed emulsions based on milk protein and guar gum systemsWentao Liu, Mita Lad, Tim Foster
Journal of Water and Health|October 23, 2019
Faecal contamination of groundwater in rural Vanuatu: prevalence and predictorsTim Foster, Juliet Willetts, Krishna Kumar Kotra
Food Research International (Ottawa, Ont.)|April 6, 2020
Measuring consumer emotional response and acceptance to sustainable food productsQian Yang, Yuchi Shen, Tim Foster, et al.
Food Science & Nutrition|July 28, 2017
Consumer-orientated development of hybrid beef burger and sausage analoguesMichelle Neville, Amparo Tarrega, Louise Hewson, et al.
International Journal of Hygiene and Environmental Health|May 12, 2026
Assessing disease burden from pathogen release through untreated hospital wastewater to neighboring communities in Dhaka cityNuhu Amin, Tim Foster, Jay Falletta, et al.
International Journal of Environmental Research and Public Health|December 15, 2018
The Relationship between Infectious Diseases and Housing Maintenance in Indigenous Australian HouseholdsShahmir H Ali, Tim Foster, Nina Lansbury Hall
The Science of the Total Environment|February 16, 2024
Hospital wastewater (HWW) treatment in low- and middle-income countries: A systematic review of microbial treatment efficacyNuhu Amin, Tim Foster, Nafeya Tabassum Shimki, et al.
Carbohydrate Polymers|December 3, 2014
Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent systemNagamani Koganti, John Mitchell, William MacNaughtan, et al.
Food Chemistry|September 30, 2017
Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding mediaSimone De Chirico, Vincenzo di Bari, Tim Foster, et al.
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