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Food Chemistry|August 27, 2019
The state of water and fat during the maturation of Cheddar cheeseYangyi Chen, William MacNaughtan, Paul Jones, et al.
Colloids and Surfaces. B, Biointerfaces|January 23, 2014
Composition and properties of the surface of oil bodies recovered from Echium plantagineumGareth Payne, Mita Lad, Tim Foster, et al.
JMIR Public Health and Surveillance|January 16, 2024
The Impact of Rapid Handpump Repairs on Diarrhea Morbidity in Children: Cross-Sectional Study in Kwale County, KenyaPatrick Thomson, Justin Stoler, Michelle Byford, et al.
Food Hydrocolloids|March 4, 2021
Flavour distribution and release from gelatine-starch matricesKaty Su, Marine Brunet, Daniel Festring, et al.
Journal of Paediatrics and Child Health|November 24, 2017
Using preceding hospital admissions to identify children at risk of developing acute rheumatic feverJane Oliver, Tim Foster, Deborah A Williamson, et al.
The Journal of Dermatological Treatment|October 17, 2018
The emerging role of skin microbiome in atopic dermatitis and its clinical implicationJean-François Stalder, Joachim W Fluhr, Tim Foster, et al.
Environmental Science & Technology|November 23, 2022
Improving the Reliability of Water Service Delivery in Rural Kenya through Professionalized Maintenance: A System Dynamics PerspectivePranav Chintalapati, Cliff Nyaga, Jeffrey P Walters, et al.
Journal of Water and Health|December 30, 2025
Risk factors for well contamination in urban Indonesia: evidence to inform siting of wells and sanitation systemsFreya Mills, Siti Maysarah, Cindy Rianti Priadi, et al.
Pediatrics|November 2, 2018
Gestational Age, Health, and Educational Outcomes in AdolescentsMary J Berry, Tim Foster, Kate Rowe, et al.
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