Showing results (11-20 of 17) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Agricultural and Food Chemistry|September 10, 2010
Gluten protein composition in several fractions obtained by shear induced separation of wheat flourElizabeth E J van der Zalm, Katarzyna J Grabowska, Maurice Strubel, et al.Biomacromolecules|October 11, 2008
Net charge affects morphology and visual properties of ovalbumin aggregatesMireille Weijers, Kerensa Broersen, Peter A Barneveld, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 14, 2009
A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheatHetty C van den Broeck, Antoine H P America, Marinus J M Smulders, et al.Journal of Agricultural and Food Chemistry|February 5, 2004
Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological propertiesArno C Alting, Mireille Weijers, Els H A de Hoog, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|July 29, 2010
Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac diseaseHetty C van den Broeck, Hein C de Jong, Elma M J Salentijn, et al.BMC Plant Biology|April 9, 2009
Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion linesHetty C van den Broeck, Teun W J M van Herpen, Cees Schuit, et al.BMC Genomics|January 13, 2006
Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopesTeun W J M van Herpen, Svetlana V Goryunova, Johanna van der Schoot, et al.Pageof 2