Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rob M van Dam

Showing results (1-10 of 393) with videos related to

Pageof 40
Sort By:
The American Journal of Clinical Nutrition|November 17, 2019
Serum magnesium and risk of coronary artery disease: are there implications for dietary interventions?Rob M van Dam
European Journal of Epidemiology|February 5, 2004
The epidemiology of lifestyle and risk for type 2 diabetesRob M van Dam
Clinical Chemistry|August 30, 2008
Coffee consumption and coronary heart disease: paradoxical effects on biological risk factors versus disease incidenceRob M van Dam
The British Journal of Nutrition|June 25, 2005
New approaches to the study of dietary patternsRob M van Dam
Journal of Epidemiology|November 3, 2017
Alcohol Consumption and Risk of Type 2 Diabetes in East Asian Populations: Do Healthy Patterns of Consumption Exist?Rob M van Dam
Annals of Internal Medicine|October 18, 2006
Green tea, coffee, and diabetesRob M van Dam
Diabetes Care|October 21, 2020
A Global Perspective on White Rice Consumption and Risk of Type 2 DiabetesRob M van Dam
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 18, 2008
Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancerRob M van Dam
Appetite|February 22, 2020
Food, culture, and identity in multicultural societies: Insights from SingaporeGeetha Reddy, Rob M van Dam
JAMA|July 7, 2005
Coffee consumption and risk of type 2 diabetes: a systematic reviewRob M van Dam, Frank B Hu
Pageof 40

Showing results (1-10 of 393) with videos related to

Sort By:
Pageof 40
The American Journal of Clinical Nutrition|November 17, 2019
Serum magnesium and risk of coronary artery disease: are there implications for dietary interventions?Rob M van Dam
European Journal of Epidemiology|February 5, 2004
The epidemiology of lifestyle and risk for type 2 diabetesRob M van Dam
Clinical Chemistry|August 30, 2008
Coffee consumption and coronary heart disease: paradoxical effects on biological risk factors versus disease incidenceRob M van Dam
The British Journal of Nutrition|June 25, 2005
New approaches to the study of dietary patternsRob M van Dam
Journal of Epidemiology|November 3, 2017
Alcohol Consumption and Risk of Type 2 Diabetes in East Asian Populations: Do Healthy Patterns of Consumption Exist?Rob M van Dam
Annals of Internal Medicine|October 18, 2006
Green tea, coffee, and diabetesRob M van Dam
Diabetes Care|October 21, 2020
A Global Perspective on White Rice Consumption and Risk of Type 2 DiabetesRob M van Dam
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 18, 2008
Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancerRob M van Dam
Appetite|February 22, 2020
Food, culture, and identity in multicultural societies: Insights from SingaporeGeetha Reddy, Rob M van Dam
JAMA|July 7, 2005
Coffee consumption and risk of type 2 diabetes: a systematic reviewRob M van Dam, Frank B Hu
Pageof 40