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JAMA|July 7, 2005
Coffee consumption and risk of type 2 diabetes: a systematic reviewRob M van Dam, Frank B Hu
Obesity (Silver Spring, Md.)|January 18, 2007
Comparison of self-reported and measured BMI as correlates of disease markers in US adultsMara A McAdams, Rob M Van Dam, Frank B Hu
The Journal of Clinical Endocrinology and Metabolism|July 12, 2007
Interleukin-6 genetic variability and adiposity: associations in two prospective cohorts and systematic review in 26,944 individualsLu Qi, Cuilin Zhang, Rob M van Dam, et al.
Diabetes Care|December 29, 2006
Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetesLu Qi, Rob M van Dam, Kathryn Rexrode, et al.
American Journal of Epidemiology|June 19, 2007
Systematic review of type 1 and type 2 diabetes mellitus and risk of fractureMohsen Janghorbani, Rob M Van Dam, Walter C Willett, et al.
Diabetes Care|April 13, 2007
A prospective study of overall diet quality and risk of type 2 diabetes in womenTeresa T Fung, Marjorie McCullough, Rob M van Dam, et al.
The American Journal of Clinical Nutrition|October 7, 2006
Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic womenEsther Lopez-Garcia, Rob M van Dam, Lu Qi, et al.
Diabetes Care|January 28, 2009
Prospective study of zinc intake and risk of type 2 diabetes in womenQi Sun, Rob M van Dam, Walter C Willett, et al.
Diabetes Care|January 31, 2006
Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. womenRob M van Dam, Walter C Willett, Joann E Manson, et al.
Circulation|May 12, 2010
Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitusMeian He, Rob M van Dam, Eric Rimm, et al.
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