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Nutrition Journal|January 21, 2014
Effect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: a meta-analysis of clinical trialsNithya Neelakantan, Madanagopal Narayanan, Russell J de Souza, et al.
The Journal of Nutrition|May 12, 2021
Diet Quality and Lower Refined Grain Consumption are Associated With Less Weight Gain in a Multi-Ethnic Asian Adult PopulationCharlie G Y Lim, Clare Whitton, Salome A Rebello, et al.
Public Health Nutrition|August 8, 2018
Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian populationClare Whitton, Jolene Chien Yee Ho, Salome A Rebello, et al.
Appetite|December 5, 2016
Recalled taste intensity, liking and habitual intake of commonly consumed foodsMarilyn C Cornelis, Michael G Tordoff, Ahmed El-Sohemy, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|February 23, 2022
Evaluation of Combinations of Nudging, Pricing, and Labeling Strategies to Improve Diet Quality: A Virtual Grocery Store Experiment Employing a Multiphase Optimization StrategySoye Shin, Bibhas Chakraborty, Xiaoxi Yan, et al.
Ecology of Food and Nutrition|October 31, 2014
The role of women in food provision and food choice decision-making in Singapore: a case studyMay C Wang, Nasheen Naidoo, Steve Ferzacca, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch populationRob M van Dam, Linda Grievink, Marga C Ocké, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|January 30, 2008
Breast size and risk of type 2 diabetes mellitusJoel G Ray, Anshu P Mohllajee, Rob M van Dam, et al.
Public Health Nutrition|May 15, 2026
Defining and measuring food literacy in late childhood and adolescence: A scoping reviewChristine St Pierre, Rob M van Dam, Jeffrey B Bingenheimer, et al.
Frontiers in Nutrition|June 18, 2026
Comparing food literacy by grade, sex, and food education exposure: construct validation of the food literacy BITE scaleChristine St Pierre, Jeffrey B Bingenheimer, Rob M van Dam, et al.
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