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Human Molecular Genetics|February 12, 2010
Genetic variants in ABO blood group region, plasma soluble E-selectin levels and risk of type 2 diabetesLu Qi, Marilyn C Cornelis, Peter Kraft, et al.
European Journal of Nutrition|December 12, 2018
Rice intake and risk of type 2 diabetes: the Singapore Chinese Health StudyJowy Y H Seah, Woon-Puay Koh, Jian-Min Yuan, et al.
The Journal of Nutrition|June 17, 2016
The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult PopulationNithya Neelakantan, Nasheen Naidoo, Woon-Puay Koh, et al.
The Journal of Nutrition|April 17, 2018
A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian PopulationClare Whitton, Salome A Rebello, Jeannette Lee, et al.
The Journal of Clinical Endocrinology and Metabolism|September 19, 2025
Plasma branched-chain amino acid and cardiovascular disease risk factors: a longitudinal analysis of a lifestyle trialMahya Mehri Hajmir, Bahar Sayoldin, Ali Rahnavard, et al.
The Journal of Nutrition|April 5, 2014
Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adultsMohammad Talaei, Woon-Puay Koh, Rob M van Dam, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|February 13, 2010
Genome-wide association study identifies variants at the IL18-BCO2 locus associated with interleukin-18 levelsMeian He, Marilyn C Cornelis, Peter Kraft, et al.
Nutrients|September 2, 2020
Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian PopulationSamuel H Gunther, Chin Meng Khoo, Xueling Sim, et al.
European Journal of Nutrition|October 13, 2025
Substituting animal protein foods with plant protein foods influences vitamin B12 and folate statuses in a multiethnic Asian populationYu Qi Lee, Airu Chia, Xueling Sim, et al.
The Journal of Nutrition|May 22, 2015
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical TrialsYe Sun, Nithya Neelakantan, Yi Wu, et al.
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