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JAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C WillettJournal of the American College of Cardiology|October 3, 2015
Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells UsVasanti S Malik, Frank B HuCurrent Atherosclerosis Reports|March 22, 2019
Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created EqualElena C Hemler, Frank B HuThe American Journal of Clinical Nutrition|June 6, 2014
Long-term associations of nut consumption with body weight and obesityChandra L Jackson, Frank B HuInternational Journal of Cancer|January 10, 2008
Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-upDavaasambuu Ganmaa, Walter C Willett, Tricia Y Li, et al.The Journal of Prevention of Alzheimer'S Disease|January 24, 2025
A point-based cognitive impairment scoring system for southeast Asian adultsWei Ying Tan, Xiangyuan Huang, Caroline Robert, et al.Journal of Clinical Medicine|October 2, 2019
The Association between Adult Weight Gain and Insulin Resistance at Middle Age: Mediation by Visceral Fat and Liver FatInge Verkouter, Raymond Noordam, Saskia le Cessie, et al.Journal of the National Cancer Institute|May 19, 2011
Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up StudyKathryn M Wilson, Julie L Kasperzyk, Jennifer R Rider, et al.The American Journal of Clinical Nutrition|August 3, 2019
Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adultsJing Wu, Xingyue Song, Guo-Chong Chen, et al.BMC Public Health|April 25, 2018
Stepping volume and intensity patterns in a multi-ethnic urban Asian populationJennifer Sumner, Léonie Uijtdewilligen, Anne Hy Chu, et al.Pageof 163