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Metabolites|February 11, 2021
Dietary Fat and Protein Intake in Relation to Plasma Sphingolipids as Determined by a Large-Scale Lipidomic AnalysisJowy Yi Hoong Seah, Wee Siong Chew, Federico Torta, et al.BMC Public Health|September 24, 2025
Movement and dietary behaviours and mental health among university students: the Health@NUS studyShenglin Zheng, Xin Hui Chua, Sarah Martine Edney, et al.Nutrients|September 14, 2016
Development of a Semi-Quantitative Food Frequency Questionnaire to Assess the Dietary Intake of a Multi-Ethnic Urban Asian PopulationNithya Neelakantan, Clare Whitton, Sharna Seah, et al.The American Journal of Clinical Nutrition|May 3, 2014
Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort studySalome A Rebello, Hiromi Koh, Cynthia Chen, et al.Journal of the American College of Cardiology|December 8, 2018
Reprint of: Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion SeriesEdward Yu, Vasanti S Malik, Frank B HuJournal of the American Heart Association|October 1, 2019
Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 ParticipantsYang Hu, Frank B Hu, JoAnn E MansonJournal of the American College of Cardiology|August 18, 2018
Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion SeriesEdward Yu, Vasanti S Malik, Frank B HuNature Reviews. Endocrinology|December 9, 2017
Global aetiology and epidemiology of type 2 diabetes mellitus and its complicationsYan Zheng, Sylvia H Ley, Frank B HuObesity (Silver Spring, Md.)|January 1, 2020
Prospective Study of Long-Term Interrelationships Among Adiposity-Associated Biomarkers in WomenMegu Y Baden, Frank B Hu, Tianyi HuangProgress in Lipid Research|November 27, 2008
Dietary fats and prevention of type 2 diabetesUlf Risérus, Walter C Willett, Frank B HuPageof 163