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Ageing Research Reviews|March 22, 2025
Dietary polyphenols as geroprotective compounds: From Blue Zones to hallmarks of ageingSergio Davinelli, Alessandro Medoro, Frank B Hu, et al.
Journal of Lipid Research|July 3, 2016
Plasma fatty acids, oxylipins, and risk of myocardial infarction: the Singapore Chinese Health StudyYe Sun, Hiromi W L Koh, Hyungwon Choi, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Sagittal abdominal diameter: no advantage compared with other anthropometric measures as a correlate of components of the metabolic syndrome in elderly from the Hoorn StudyJanine Mukuddem-Petersen, Marieke B Snijder, Rob M van Dam, et al.
Eclinicalmedicine|December 6, 2023
Effectiveness of holistic mobile health interventions on diet, and physical, and mental health outcomes: a systematic review and meta-analysisShenglin Zheng, Sarah Martine Edney, Chin Hao Goh, et al.
European Journal of Epidemiology|March 4, 2019
Adherence to the Mediterranean diet and risk of stroke and stroke subtypesGuo-Chong Chen, Nithya Neelakantan, Nerea Martín-Calvo, et al.
The Journal of Nutrition|May 28, 2021
Changes in Diet Quality from Mid- to Late Life Are Associated with Cognitive Impairment in the Singapore Chinese Health StudyEunice Huiying Tong, Jun S Lai, Clare Whitton, et al.
The American Journal of Clinical Nutrition|February 6, 2020
Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studiesJun Li, Marta Guasch-Ferré, Yanping Li, et al.
Diabetes Care|July 27, 2016
Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled TrialsFrank Qian, Andres Ardisson Korat, Vasanti Malik, et al.
Diabetes Care|September 28, 2006
Dietary fiber intake, dietary glycemic load, and the risk for gestational diabetes mellitusCuilin Zhang, Simin Liu, Caren G Solomon, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetesMihaela Tanasescu, Eunyoung Cho, JoAnn E Manson, et al.
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