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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 18, 2008
Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancerRob M van Dam
American Journal of Epidemiology|October 19, 2010
Comparison of dual-energy x-ray absorptiometric and anthropometric measures of adiposity in relation to adiposity-related biologic factorsQi Sun, Rob M van Dam, Donna Spiegelman, et al.
The American Journal of Clinical Nutrition|June 14, 2013
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequencyRania A Mekary, Edward Giovannucci, Leah Cahill, et al.
Obesity (Silver Spring, Md.)|October 11, 2007
A prospective study of breakfast consumption and weight gain among U.S. menAmber A W A van der Heijden, Frank B Hu, Eric B Rimm, et al.
Annals of Internal Medicine|September 8, 2010
Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studiesTeresa T Fung, Rob M van Dam, Susan E Hankinson, et al.
Circulation|June 25, 2008
Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of womenChristin Heidemann, Matthias B Schulze, Oscar H Franco, et al.
Diabetes Care|November 15, 2011
Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged womenVasanti S Malik, Teresa T Fung, Rob M van Dam, et al.
The American Journal of Clinical Nutrition|March 9, 2006
Changes in caffeine intake and long-term weight change in men and womenEsther Lopez-Garcia, Rob M van Dam, Swapnil Rajpathak, et al.
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