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Nutrition Journal|September 15, 2011
Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trialNicole M Wedick, Aoife M Brennan, Qi Sun, et al.
Diabetes|December 5, 2009
Leptin and soluble leptin receptor levels in plasma and risk of type 2 diabetes in U.S. women: a prospective studyQi Sun, Rob M van Dam, James B Meigs, et al.
Circulation|February 18, 2009
Coffee consumption and risk of stroke in womenEsther Lopez-Garcia, Fernando Rodriguez-Artalejo, Kathryn M Rexrode, et al.
Diabetologia|April 29, 2014
Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and womenShilpa N Bhupathiraju, An Pan, JoAnn E Manson, et al.
The American Journal of Clinical Nutrition|May 13, 2011
Coffee consumption and mortality in women with cardiovascular diseaseEsther Lopez-Garcia, Fernando Rodriguez-Artalejo, Tricia Y Li, et al.
Plos One|November 19, 2008
Maternal plasma 25-hydroxyvitamin D concentrations and the risk for gestational diabetes mellitusCuilin Zhang, Chunfang Qiu, Frank B Hu, et al.
BMJ (Clinical Research Ed.)|August 31, 2013
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studiesIsao Muraki, Fumiaki Imamura, Joann E Manson, et al.
Appetite|February 22, 2020
Food, culture, and identity in multicultural societies: Insights from SingaporeGeetha Reddy, Rob M van Dam
Diabetes|July 24, 2008
Fat mass-and obesity-associated (FTO) gene variant is associated with obesity: longitudinal analyses in two cohort studies and functional testLu Qi, Kihwa Kang, Cuilin Zhang, et al.
The American Journal of Clinical Nutrition|September 10, 2008
Prospective study of dietary energy density and weight gain in womenMaira Bes-Rastrollo, Rob M van Dam, Miguel Angel Martinez-Gonzalez, et al.
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