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Archives of Internal Medicine|June 16, 2010
White rice, brown rice, and risk of type 2 diabetes in US men and womenQi Sun, Donna Spiegelman, Rob M van Dam, et al.Diabetes|August 29, 2006
Variant of transcription factor 7-like 2 (TCF7L2) gene and the risk of type 2 diabetes in large cohorts of U.S. women and menCuilin Zhang, Lu Qi, David J Hunter, et al.The American Journal of Clinical Nutrition|July 15, 2011
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged womenVasanti S Malik, Qi Sun, Rob M van Dam, et al.Obesity (Silver Spring, Md.)|August 10, 2013
Obesity susceptibility loci and uncontrolled eating, emotional eating and cognitive restraint behaviors in men and womenMarilyn C Cornelis, Eric B Rimm, Gary C Curhan, et al.The Journal of Nutrition|February 18, 2011
Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. womenRikard Landberg, Qi Sun, Eric B Rimm, et al.Diabetes Care|March 1, 2006
Vitamin D and calcium intake in relation to type 2 diabetes in womenAnastassios G Pittas, Bess Dawson-Hughes, Tricia Li, et al.The American Journal of Clinical Nutrition|November 16, 2012
Caffeinated and caffeine-free beverages and risk of type 2 diabetesShilpa N Bhupathiraju, An Pan, Vasanti S Malik, et al.The Journal of Nutrition|August 18, 2020
Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic VariationMarilyn C Cornelis, Rob M van DamScientific Reports|December 14, 2021
Genetic determinants of liking and intake of coffee and other bitter foods and beveragesMarilyn C Cornelis, Rob M van DamCurrent Cardiology Reports|August 31, 2013
Coffee consumption and cardiovascular health: getting to the heart of the matterSalome A Rebello, Rob M van DamPageof 163