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Current Cardiology Reports|August 31, 2013
Coffee consumption and cardiovascular health: getting to the heart of the matterSalome A Rebello, Rob M van DamAnnals of Internal Medicine|September 4, 2008
Total and high-molecular-weight adiponectin and resistin in relation to the risk for type 2 diabetes in womenChristin Heidemann, Qi Sun, Rob M van Dam, et al.Diabetes Care|December 12, 2007
Coffee consumption is associated with higher plasma adiponectin concentrations in women with or without type 2 diabetes: a prospective cohort studyCatherine J Williams, Jessica L Fargnoli, Janice J Hwang, et al.The British Journal of Nutrition|September 16, 2015
Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US womenMing Ding, Adrian A Franke, Bernard A Rosner, et al.Current Opinion in Lipidology|February 14, 2012
Diet and endothelial function: from individual components to dietary patternsRikard Landberg, Nasheen Naidoo, Rob M van DamCurrent Opinion in Lipidology|December 21, 2012
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findingsRob M van Dam, Nasheen Naidoo, Rikard LandbergDiabetes, Obesity & Metabolism|June 13, 2023
Effects of dietary quality, physical activity and weight loss on glucose homeostasis in persons with and without prediabetes in the PREMIER trialVlad Gradinariu, Jamy Ard, Rob M van DamLancet (London, England)|November 16, 2002
Coffee consumption and risk of type 2 diabetes mellitusRob M van Dam, Edith J M FeskensAppetite|June 17, 2026
Dietary habits and barriers to healthier eating in Asian American adults, considering ethnic subgroups and immigrant generationsRachel Cook, Xichen Wang, Rob M van DamAppetite|September 21, 2019
Attitudes and beliefs regarding food in a multi-ethnic Asian population and their association with socio-demographic variables and healthy eating intentionsCharlie G Y Lim, Rob M van DamPageof 163