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Rob M van Dam

Showing results (91-100 of 393) with videos related to

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Circulation|March 26, 2008
Abdominal obesity and the risk of all-cause, cardiovascular, and cancer mortality: sixteen years of follow-up in US womenCuilin Zhang, Kathryn M Rexrode, Rob M van Dam, et al.
Journal of Epidemiology and Community Health|October 21, 2011
Income inequality and health: the role of population size, inequality threshold, period effects and lag effectsNaoki Kondo, Rob M van Dam, Grace Sembajwe, et al.
The British Journal of Nutrition|February 20, 2018
Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysisGuo-Chong Chen, Woon-Puay Koh, Jian-Min Yuan, et al.
Journal of Nutrition Education and Behavior|June 11, 2009
Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative studyMary Nicolaou, Colleen M Doak, Rob M van Dam, et al.
American Journal of Epidemiology|August 21, 2015
A Prospective Investigation of the Association Between Urinary Excretion of Dietary Lignan Metabolites and Weight Change in US WomenYang Hu, Yan Song, Adrian A Franke, et al.
Public Health Nutrition|December 12, 2024
Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive studyXin Hui Chua, Clare Whitton, Stefanie Vandevijvere, et al.
BMJ Open Diabetes Research & Care|July 28, 2023
Differences in type 2 diabetes risk between East, South, and Southeast Asians living in Singapore: the multi-ethnic cohortJowy Yi Hoong Seah, Xueling Sim, Chin Meng Khoo, et al.
Medicine and Science in Sports and Exercise|July 20, 2002
Physical activity and glucose tolerance in elderly men: the Zutphen Elderly studyRob M Van Dam, Albertine J Schuit, Edith J M Feskens, et al.
The Journal of Nutrition|November 27, 2020
Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in AdultsPey Sze Teo, Rob M van Dam, Clare Whitton, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian populationDerrick Johnston Alperet, Lesley M Butler, Woon-Puay Koh, et al.
Pageof 40

Showing results (91-100 of 393) with videos related to

Sort By:
Pageof 40
Circulation|March 26, 2008
Abdominal obesity and the risk of all-cause, cardiovascular, and cancer mortality: sixteen years of follow-up in US womenCuilin Zhang, Kathryn M Rexrode, Rob M van Dam, et al.
Journal of Epidemiology and Community Health|October 21, 2011
Income inequality and health: the role of population size, inequality threshold, period effects and lag effectsNaoki Kondo, Rob M van Dam, Grace Sembajwe, et al.
The British Journal of Nutrition|February 20, 2018
Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysisGuo-Chong Chen, Woon-Puay Koh, Jian-Min Yuan, et al.
Journal of Nutrition Education and Behavior|June 11, 2009
Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative studyMary Nicolaou, Colleen M Doak, Rob M van Dam, et al.
American Journal of Epidemiology|August 21, 2015
A Prospective Investigation of the Association Between Urinary Excretion of Dietary Lignan Metabolites and Weight Change in US WomenYang Hu, Yan Song, Adrian A Franke, et al.
Public Health Nutrition|December 12, 2024
Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive studyXin Hui Chua, Clare Whitton, Stefanie Vandevijvere, et al.
BMJ Open Diabetes Research & Care|July 28, 2023
Differences in type 2 diabetes risk between East, South, and Southeast Asians living in Singapore: the multi-ethnic cohortJowy Yi Hoong Seah, Xueling Sim, Chin Meng Khoo, et al.
Medicine and Science in Sports and Exercise|July 20, 2002
Physical activity and glucose tolerance in elderly men: the Zutphen Elderly studyRob M Van Dam, Albertine J Schuit, Edith J M Feskens, et al.
The Journal of Nutrition|November 27, 2020
Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in AdultsPey Sze Teo, Rob M van Dam, Clare Whitton, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian populationDerrick Johnston Alperet, Lesley M Butler, Woon-Puay Koh, et al.
Pageof 40