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Rob M van Dam

Showing results (111-120 of 393) with videos related to

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American Journal of Epidemiology|October 19, 2010
Comparison of dual-energy x-ray absorptiometric and anthropometric measures of adiposity in relation to adiposity-related biologic factorsQi Sun, Rob M van Dam, Donna Spiegelman, et al.
Nutrition & Metabolism|February 9, 2011
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormonesMargreet R Olthof, Aimée E van Dijk, Carolyn F Deacon, et al.
Human Molecular Genetics|April 29, 2006
Genetic variation in IL6 gene and type 2 diabetes: tagging-SNP haplotype analysis in large-scale case-control study and meta-analysisLu Qi, Rob M van Dam, James B Meigs, et al.
Appetite|October 16, 2020
A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchasesEric A Finkelstein, Brett Doble, Felicia Jia Ler Ang, et al.
Journal of Alzheimer'S Disease : JAD|October 31, 2022
Handgrip Strength and Cognitive Performance in a Multiethnic Cohort in SingaporeXiangyuan Huang, Leicester Shawn Alcantara, Chuen Seng Tan, et al.
European Journal of Nutrition|April 27, 2023
Association between nutrition and cognition in a multi-ethnic cohort from SingaporeXiangyuan Huang, Zher Min Tan, Chuen Seng Tan, et al.
The Journal of Nutrition|March 23, 2012
Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. womenRikard Landberg, Mary K Townsend, Nithya Neelakantan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 31, 2013
Television screen time, but not computer use and reading time, is associated with cardio-metabolic biomarkers in a multiethnic Asian population: a cross-sectional studyEi Ei Khaing Nang, Agus Salim, Yi Wu, et al.
The American Journal of Clinical Nutrition|June 14, 2013
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequencyRania A Mekary, Edward Giovannucci, Leah Cahill, et al.
Obesity (Silver Spring, Md.)|October 11, 2007
A prospective study of breakfast consumption and weight gain among U.S. menAmber A W A van der Heijden, Frank B Hu, Eric B Rimm, et al.
Pageof 40

Showing results (111-120 of 393) with videos related to

Sort By:
Pageof 40
American Journal of Epidemiology|October 19, 2010
Comparison of dual-energy x-ray absorptiometric and anthropometric measures of adiposity in relation to adiposity-related biologic factorsQi Sun, Rob M van Dam, Donna Spiegelman, et al.
Nutrition & Metabolism|February 9, 2011
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormonesMargreet R Olthof, Aimée E van Dijk, Carolyn F Deacon, et al.
Human Molecular Genetics|April 29, 2006
Genetic variation in IL6 gene and type 2 diabetes: tagging-SNP haplotype analysis in large-scale case-control study and meta-analysisLu Qi, Rob M van Dam, James B Meigs, et al.
Appetite|October 16, 2020
A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchasesEric A Finkelstein, Brett Doble, Felicia Jia Ler Ang, et al.
Journal of Alzheimer'S Disease : JAD|October 31, 2022
Handgrip Strength and Cognitive Performance in a Multiethnic Cohort in SingaporeXiangyuan Huang, Leicester Shawn Alcantara, Chuen Seng Tan, et al.
European Journal of Nutrition|April 27, 2023
Association between nutrition and cognition in a multi-ethnic cohort from SingaporeXiangyuan Huang, Zher Min Tan, Chuen Seng Tan, et al.
The Journal of Nutrition|March 23, 2012
Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. womenRikard Landberg, Mary K Townsend, Nithya Neelakantan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 31, 2013
Television screen time, but not computer use and reading time, is associated with cardio-metabolic biomarkers in a multiethnic Asian population: a cross-sectional studyEi Ei Khaing Nang, Agus Salim, Yi Wu, et al.
The American Journal of Clinical Nutrition|June 14, 2013
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequencyRania A Mekary, Edward Giovannucci, Leah Cahill, et al.
Obesity (Silver Spring, Md.)|October 11, 2007
A prospective study of breakfast consumption and weight gain among U.S. menAmber A W A van der Heijden, Frank B Hu, Eric B Rimm, et al.
Pageof 40