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Rob M van Dam

Showing results (181-190 of 393) with videos related to

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The Journal of Nutrition|February 18, 2011
Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. womenRikard Landberg, Qi Sun, Eric B Rimm, et al.
Chemosphere|January 6, 2017
Dietary predictors and plasma concentrations of perfluorinated alkyl acids in a Singapore populationYu Liu, Jin Su, Rob M van Dam, et al.
Diabetes Care|March 1, 2006
Vitamin D and calcium intake in relation to type 2 diabetes in womenAnastassios G Pittas, Bess Dawson-Hughes, Tricia Li, et al.
BMC Public Health|January 16, 2019
Screen viewing behavior and sleep duration among children aged 2 and belowBozhi Chen, Rob M van Dam, Chuen Seng Tan, et al.
The British Journal of Nutrition|November 16, 2013
Rice and noodle consumption is associated with insulin resistance and hyperglycaemia in an Asian populationYasmin L M Zuñiga, Salome A Rebello, Puay Leng Oi, et al.
International Journal of Cancer|July 19, 2025
Plant-based diet index and risk of hepatocellular carcinoma: Findings from a prospective cohort studyYen Thi-Hai Pham, Renwei Wang, Jaideep Behari, et al.
The Journal of Nutrition|July 1, 2016
Evaluation of Equations for Predicting 24-Hour Urinary Sodium Excretion from Casual Urine Samples in Asian AdultsClare Whitton, Gibson Ming Wei Gay, Raymond Boon Tar Lim, et al.
JMIR Mhealth and Uhealth|October 12, 2019
Young People's Attitudes and Motivations Toward Social Media and Mobile Apps for Weight Control: Mixed Methods StudyCharoula Konstantia Nikolaou, Zoey Tay, Jodie Leu, et al.
The American Journal of Clinical Nutrition|November 16, 2012
Caffeinated and caffeine-free beverages and risk of type 2 diabetesShilpa N Bhupathiraju, An Pan, Vasanti S Malik, et al.
The American Journal of Clinical Nutrition|June 10, 2016
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and womenIzabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Pageof 40

Showing results (181-190 of 393) with videos related to

Sort By:
Pageof 40
The Journal of Nutrition|February 18, 2011
Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. womenRikard Landberg, Qi Sun, Eric B Rimm, et al.
Chemosphere|January 6, 2017
Dietary predictors and plasma concentrations of perfluorinated alkyl acids in a Singapore populationYu Liu, Jin Su, Rob M van Dam, et al.
Diabetes Care|March 1, 2006
Vitamin D and calcium intake in relation to type 2 diabetes in womenAnastassios G Pittas, Bess Dawson-Hughes, Tricia Li, et al.
BMC Public Health|January 16, 2019
Screen viewing behavior and sleep duration among children aged 2 and belowBozhi Chen, Rob M van Dam, Chuen Seng Tan, et al.
The British Journal of Nutrition|November 16, 2013
Rice and noodle consumption is associated with insulin resistance and hyperglycaemia in an Asian populationYasmin L M Zuñiga, Salome A Rebello, Puay Leng Oi, et al.
International Journal of Cancer|July 19, 2025
Plant-based diet index and risk of hepatocellular carcinoma: Findings from a prospective cohort studyYen Thi-Hai Pham, Renwei Wang, Jaideep Behari, et al.
The Journal of Nutrition|July 1, 2016
Evaluation of Equations for Predicting 24-Hour Urinary Sodium Excretion from Casual Urine Samples in Asian AdultsClare Whitton, Gibson Ming Wei Gay, Raymond Boon Tar Lim, et al.
JMIR Mhealth and Uhealth|October 12, 2019
Young People's Attitudes and Motivations Toward Social Media and Mobile Apps for Weight Control: Mixed Methods StudyCharoula Konstantia Nikolaou, Zoey Tay, Jodie Leu, et al.
The American Journal of Clinical Nutrition|November 16, 2012
Caffeinated and caffeine-free beverages and risk of type 2 diabetesShilpa N Bhupathiraju, An Pan, Vasanti S Malik, et al.
The American Journal of Clinical Nutrition|June 10, 2016
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and womenIzabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Pageof 40