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Rob M van Dam

Showing results (271-280 of 393) with videos related to

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Atherosclerosis|March 10, 2015
Interaction effects between Paraoxonase 1 variants and cigarette smoking on risk of coronary heart disease in a Singaporean Chinese populationYi Han, Rajkumar Dorajoo, Tingjing Ke, et al.
The American Journal of Clinical Nutrition|January 1, 2020
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trialDerrick Johnston Alperet, Salome Antonette Rebello, Eric Yin-Hao Khoo, et al.
Nutrition Journal|February 26, 2018
Gene-diet interaction effects on BMI levels in the Singapore Chinese populationXuling Chang, Rajkumar Dorajoo, Ye Sun, et al.
Health Promotion International|October 26, 2022
Sources of information on diabetes and its demographic correlates: a nationwide survey among Singapore residentsMythily Subramaniam, Jue Hua Lau, P V Asharani, et al.
Frontiers in Psychology|July 26, 2021
Prevalence and Correlates of Social Stigma Toward Diabetes: Results From a Nationwide- Survey in SingaporeMythily Subramaniam, Edimansyah Abdin, S Bhuvaneswari, et al.
Clinical Epigenetics|October 21, 2021
Impact of BMI and waist circumference on epigenome-wide DNA methylation and identification of epigenetic biomarkers in blood: an EWAS in multi-ethnic Asian individualsYuqing Chen, Irfahan Kassam, Suk Hiang Lau, et al.
JCI Insight|June 5, 2019
Large-scale lipidomics identifies associations between plasma sphingolipids and T2DM incidenceWee Siong Chew, Federico Torta, Shanshan Ji, et al.
European Journal of Preventive Cardiology|November 2, 2016
Utility of genetic and non-genetic risk factors in predicting coronary heart disease in Singaporean ChineseXuling Chang, Agus Salim, Rajkumar Dorajoo, et al.
Public Health Nutrition|June 29, 2013
Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: the GUSTO birth cohort studyLing-Wei Chen, Yen Ling Low, Doris Fok, et al.
Molecular Nutrition & Food Research|October 29, 2020
Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian PopulationWei Jie Seow, Dorrain Yanwen Low, Wen-Chi Pan, et al.
Pageof 40

Showing results (271-280 of 393) with videos related to

Sort By:
Pageof 40
Atherosclerosis|March 10, 2015
Interaction effects between Paraoxonase 1 variants and cigarette smoking on risk of coronary heart disease in a Singaporean Chinese populationYi Han, Rajkumar Dorajoo, Tingjing Ke, et al.
The American Journal of Clinical Nutrition|January 1, 2020
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trialDerrick Johnston Alperet, Salome Antonette Rebello, Eric Yin-Hao Khoo, et al.
Nutrition Journal|February 26, 2018
Gene-diet interaction effects on BMI levels in the Singapore Chinese populationXuling Chang, Rajkumar Dorajoo, Ye Sun, et al.
Health Promotion International|October 26, 2022
Sources of information on diabetes and its demographic correlates: a nationwide survey among Singapore residentsMythily Subramaniam, Jue Hua Lau, P V Asharani, et al.
Frontiers in Psychology|July 26, 2021
Prevalence and Correlates of Social Stigma Toward Diabetes: Results From a Nationwide- Survey in SingaporeMythily Subramaniam, Edimansyah Abdin, S Bhuvaneswari, et al.
Clinical Epigenetics|October 21, 2021
Impact of BMI and waist circumference on epigenome-wide DNA methylation and identification of epigenetic biomarkers in blood: an EWAS in multi-ethnic Asian individualsYuqing Chen, Irfahan Kassam, Suk Hiang Lau, et al.
JCI Insight|June 5, 2019
Large-scale lipidomics identifies associations between plasma sphingolipids and T2DM incidenceWee Siong Chew, Federico Torta, Shanshan Ji, et al.
European Journal of Preventive Cardiology|November 2, 2016
Utility of genetic and non-genetic risk factors in predicting coronary heart disease in Singaporean ChineseXuling Chang, Agus Salim, Rajkumar Dorajoo, et al.
Public Health Nutrition|June 29, 2013
Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: the GUSTO birth cohort studyLing-Wei Chen, Yen Ling Low, Doris Fok, et al.
Molecular Nutrition & Food Research|October 29, 2020
Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian PopulationWei Jie Seow, Dorrain Yanwen Low, Wen-Chi Pan, et al.
Pageof 40