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Atherosclerosis
|
March 10, 2015
Interaction effects between Paraoxonase 1 variants and cigarette smoking on risk of coronary heart disease in a Singaporean Chinese population
Yi Han, Rajkumar Dorajoo, Tingjing Ke, et al.
The American Journal of Clinical Nutrition
|
January 1, 2020
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial
Derrick Johnston Alperet, Salome Antonette Rebello, Eric Yin-Hao Khoo, et al.
Nutrition Journal
|
February 26, 2018
Gene-diet interaction effects on BMI levels in the Singapore Chinese population
Xuling Chang, Rajkumar Dorajoo, Ye Sun, et al.
Health Promotion International
|
October 26, 2022
Sources of information on diabetes and its demographic correlates: a nationwide survey among Singapore residents
Mythily Subramaniam, Jue Hua Lau, P V Asharani, et al.
Frontiers in Psychology
|
July 26, 2021
Prevalence and Correlates of Social Stigma Toward Diabetes: Results From a Nationwide- Survey in Singapore
Mythily Subramaniam, Edimansyah Abdin, S Bhuvaneswari, et al.
Clinical Epigenetics
|
October 21, 2021
Impact of BMI and waist circumference on epigenome-wide DNA methylation and identification of epigenetic biomarkers in blood: an EWAS in multi-ethnic Asian individuals
Yuqing Chen, Irfahan Kassam, Suk Hiang Lau, et al.
JCI Insight
|
June 5, 2019
Large-scale lipidomics identifies associations between plasma sphingolipids and T2DM incidence
Wee Siong Chew, Federico Torta, Shanshan Ji, et al.
European Journal of Preventive Cardiology
|
November 2, 2016
Utility of genetic and non-genetic risk factors in predicting coronary heart disease in Singaporean Chinese
Xuling Chang, Agus Salim, Rajkumar Dorajoo, et al.
Public Health Nutrition
|
June 29, 2013
Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: the GUSTO birth cohort study
Ling-Wei Chen, Yen Ling Low, Doris Fok, et al.
Molecular Nutrition & Food Research
|
October 29, 2020
Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian Population
Wei Jie Seow, Dorrain Yanwen Low, Wen-Chi Pan, et al.
Page
of 40
Search research articles
Search
Showing results (271-280 of 393) with videos related to
Sort By:
Page
of 40
Atherosclerosis
|
March 10, 2015
Interaction effects between Paraoxonase 1 variants and cigarette smoking on risk of coronary heart disease in a Singaporean Chinese population
Yi Han, Rajkumar Dorajoo, Tingjing Ke, et al.
The American Journal of Clinical Nutrition
|
January 1, 2020
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial
Derrick Johnston Alperet, Salome Antonette Rebello, Eric Yin-Hao Khoo, et al.
Nutrition Journal
|
February 26, 2018
Gene-diet interaction effects on BMI levels in the Singapore Chinese population
Xuling Chang, Rajkumar Dorajoo, Ye Sun, et al.
Health Promotion International
|
October 26, 2022
Sources of information on diabetes and its demographic correlates: a nationwide survey among Singapore residents
Mythily Subramaniam, Jue Hua Lau, P V Asharani, et al.
Frontiers in Psychology
|
July 26, 2021
Prevalence and Correlates of Social Stigma Toward Diabetes: Results From a Nationwide- Survey in Singapore
Mythily Subramaniam, Edimansyah Abdin, S Bhuvaneswari, et al.
Clinical Epigenetics
|
October 21, 2021
Impact of BMI and waist circumference on epigenome-wide DNA methylation and identification of epigenetic biomarkers in blood: an EWAS in multi-ethnic Asian individuals
Yuqing Chen, Irfahan Kassam, Suk Hiang Lau, et al.
JCI Insight
|
June 5, 2019
Large-scale lipidomics identifies associations between plasma sphingolipids and T2DM incidence
Wee Siong Chew, Federico Torta, Shanshan Ji, et al.
European Journal of Preventive Cardiology
|
November 2, 2016
Utility of genetic and non-genetic risk factors in predicting coronary heart disease in Singaporean Chinese
Xuling Chang, Agus Salim, Rajkumar Dorajoo, et al.
Public Health Nutrition
|
June 29, 2013
Dietary changes during pregnancy and the postpartum period in Singaporean Chinese, Malay and Indian women: the GUSTO birth cohort study
Ling-Wei Chen, Yen Ling Low, Doris Fok, et al.
Molecular Nutrition & Food Research
|
October 29, 2020
Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian Population
Wei Jie Seow, Dorrain Yanwen Low, Wen-Chi Pan, et al.
Page
of 40