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The Journal of Nutrition
|
June 17, 2016
The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult Population
Nithya Neelakantan, Nasheen Naidoo, Woon-Puay Koh, et al.
The Journal of Nutrition
|
April 17, 2018
A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population
Clare Whitton, Salome A Rebello, Jeannette Lee, et al.
Circulation
|
November 9, 2013
Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies
Ming Ding, Shilpa N Bhupathiraju, Ambika Satija, et al.
BMJ (Clinical Research Ed.)
|
September 18, 2008
Combined impact of lifestyle factors on mortality: prospective cohort study in US women
Rob M van Dam, Tricia Li, Donna Spiegelman, et al.
The American Journal of Clinical Nutrition
|
March 13, 2009
Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men
Lu Qi, Marilyn C Cornelis, Cuilin Zhang, et al.
The Journal of Clinical Endocrinology and Metabolism
|
September 19, 2025
Plasma branched-chain amino acid and cardiovascular disease risk factors: a longitudinal analysis of a lifestyle trial
Mahya Mehri Hajmir, Bahar Sayoldin, Ali Rahnavard, et al.
The Journal of Nutrition
|
April 5, 2014
Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults
Mohammad Talaei, Woon-Puay Koh, Rob M van Dam, et al.
Nutrients
|
September 2, 2020
Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian Population
Samuel H Gunther, Chin Meng Khoo, Xueling Sim, et al.
European Journal of Nutrition
|
October 13, 2025
Substituting animal protein foods with plant protein foods influences vitamin B12 and folate statuses in a multiethnic Asian population
Yu Qi Lee, Airu Chia, Xueling Sim, et al.
The Journal of Nutrition
|
May 22, 2015
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials
Ye Sun, Nithya Neelakantan, Yi Wu, et al.
Page
of 40
Search research articles
Search
Showing results (71-80 of 393) with videos related to
Sort By:
Page
of 40
The Journal of Nutrition
|
June 17, 2016
The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult Population
Nithya Neelakantan, Nasheen Naidoo, Woon-Puay Koh, et al.
The Journal of Nutrition
|
April 17, 2018
A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population
Clare Whitton, Salome A Rebello, Jeannette Lee, et al.
Circulation
|
November 9, 2013
Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies
Ming Ding, Shilpa N Bhupathiraju, Ambika Satija, et al.
BMJ (Clinical Research Ed.)
|
September 18, 2008
Combined impact of lifestyle factors on mortality: prospective cohort study in US women
Rob M van Dam, Tricia Li, Donna Spiegelman, et al.
The American Journal of Clinical Nutrition
|
March 13, 2009
Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men
Lu Qi, Marilyn C Cornelis, Cuilin Zhang, et al.
The Journal of Clinical Endocrinology and Metabolism
|
September 19, 2025
Plasma branched-chain amino acid and cardiovascular disease risk factors: a longitudinal analysis of a lifestyle trial
Mahya Mehri Hajmir, Bahar Sayoldin, Ali Rahnavard, et al.
The Journal of Nutrition
|
April 5, 2014
Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults
Mohammad Talaei, Woon-Puay Koh, Rob M van Dam, et al.
Nutrients
|
September 2, 2020
Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian Population
Samuel H Gunther, Chin Meng Khoo, Xueling Sim, et al.
European Journal of Nutrition
|
October 13, 2025
Substituting animal protein foods with plant protein foods influences vitamin B12 and folate statuses in a multiethnic Asian population
Yu Qi Lee, Airu Chia, Xueling Sim, et al.
The Journal of Nutrition
|
May 22, 2015
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials
Ye Sun, Nithya Neelakantan, Yi Wu, et al.
Page
of 40