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Microbes and Environments|May 12, 2011
Scientific Advances with Aspergillus Species that Are Used for Food and Biotech ApplicationsRob Te Biesebeke, Erik Record
The British Journal of Nutrition|April 1, 2009
Tolerance and safety of Lactobacillus paracasei ssp. paracasei in combination with Bifidobacterium animalis ssp. lactis in a prebiotic-containing infant formula: a randomised controlled trialArine M Vlieger, Afke Robroch, Stef van Buuren, et al.
Fungal Biology|October 22, 2010
Phylogeny of fungal hemoglobins and expression analysis of the Aspergillus oryzae flavohemoglobin gene fhbA during hyphal growthRob te Biesebeke, Anthony Levasseur, Amandine Boussier, et al.
Biotechnology Journal|August 24, 2006
Expression of Aspergillus hemoglobin domain activities in Aspergillus oryzae grown on solid substrates improves growth rate and enzyme productionRob te Biesebeke, Amandine Boussier, Nick van Biezen, et al.
Asia Pacific Journal of Clinical Nutrition|September 30, 2009
Impact of milk consumption on performance and health of primary school children in rural VietnamDo Thi Kim Lien, Bui Thi Nhung, Nguyen Cong Khan, et al.
FEMS Yeast Research|April 19, 2003
Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary projectRob te Biesebeke, George Ruijter, Yovita S P Rahardjo, et al.
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